How to Make Fran's Strawberry Cake
- Thaw strawberries, drain and reserve juice.
- Prepare cake according to directions in 9 x 13 baking dish.
- Poke holes in cake with fork while cake is still warm.
- Slowly pour juice over cake and allow cake to cool.
- Frost with icing and spoon strawberries over icing. Refrigerate leftovers