fran's sherry cake
(2 ratings)
This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!
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(2 ratings)
Ingredients For fran's sherry cake
- CAKE:
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1 boxyellow cake mix
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1 boxvanilla instant pudding mix, 6-oz.
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3/4 ccanola oil
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3/4 ccream sherry
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4 lgeggs
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1/4 tspnutmeg
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1/2 tspcinnamon
- WHILE COOLING:
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1/4 cpowdered sugar
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1/2 ccream sherry
- GLAZE
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2 cpowdered sugar
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2 Tbspcream sherry
How To Make fran's sherry cake
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1Preheat oven to 350°F.
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2Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
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3Pour into well greased bundt pan and bake at 350°F for 45 minutes.
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4While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
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5Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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