Fran's Sherry Cake

Fran Say


This cake is loaded with sherry! It's always a hit and so easy to make. I also make it with a scratch cake recipe but have developed this quick and easy version which is just as good!


★★★★★ 2 votes



  • CAKE:

  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding mix, 6-oz.
  • 3/4 c
    canola oil
  • 3/4 c
    cream sherry
  • 4 large
  • 1/4 tsp
  • 1/2 tsp

  • 1/4 c
    powdered sugar
  • 1/2 c
    cream sherry

  • 2 c
    powdered sugar
  • 2 Tbsp
    cream sherry

How to Make Fran's Sherry Cake


  1. Preheat oven to 350°F.
  2. Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
  3. Pour into well greased bundt pan and bake at 350°F for 45 minutes.
  4. While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
  5. Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.

Printable Recipe Card

About Fran's Sherry Cake

Course/Dish: Desserts Cakes

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