Fran's Sherry Cake
1 photo of Fran's Sherry Cake Recipe
vanilla instant pudding mix, 6-oz.
How to Make Fran's Sherry Cake
2Mix all ingredients except the powdered sugar on medium speed for 5 minutes. Mixture will be thick.
3Pour into well greased bundt pan and bake at 350°F for 45 minutes.
4While cooling mix 1/4 cup powdered sugar and 1/2 cup sherry. Poke holes in cake with a fork and drizzle while still in pan.
5Turn out pan onto cooling rack. Mix glaze ingredients and pour over cake while still warm.
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