Frangipane Cake for Petit Fours

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP- Week 1 and 2 May 10th and May 17th

This is a very huge rescipe and can be cut down accordingly, or made at once and then frozen. A very versitile batter that can be colored and flavored in many different and exciting variations.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    can almond paste
  • 25 oz
    granulated sugar
  • 3 lb
    softened unsalted butter
  • 36
    eggs
  • 28 oz
    sifted cake flour

How to Make Frangipane Cake for Petit Fours

Step-by-Step

  1. Cream almond paste and sugar in the bowl of an (industrial size) electic mixer.
  2. Add a little bit of egg to the almond and sugar mixture to soften then almond paste.
  3. Add butter.
  4. Add 1/3 of the eggs untill well combined, drop the bowl of the mixer and scape down the sides. Do this 3 more times until all of the eggs are incorperated.
  5. Add the flour, and mix until just combined.
  6. Portioning: 2 pounds per 1/2 sheet pan. 4 pounds per full sheet pan.
  7. Add variations such as food coloring, sliced almonds or chopped hazelnuts, ect. Bake at 350 until set.

Printable Recipe Card

About Frangipane Cake for Petit Fours

Course/Dish: Cakes




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