1Mix ingredients in large mixing bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured 10 inch Bundt or tube pan. Bake at 325 for 60 to 70 minutes or til top of cake springs back when touched lightly in center.Cool cake upright in pan 15 minutes. Remove from pan and cool completely before cutting and serving.
2Glaze Topping, optional:
1 cup powdered sugar
1 to 2 Tbsp. fresh or concentrated lemon juice
If glazing cake, mix powdered sugar and enough lemon juice to make a drizzling consistency. Glaze cooled cake. Serves 8 to 10