Francie's One Step Pound Cake

★★★★★ 3 Reviews
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By Lynnda Cloutier
from Mission Viejo, CA

This recipe comes from Mrs. George W. Gekas, wife of Representative from Pennsylvania


  • 2 1/4 cups flour
  • 2 cups sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 to 2 tsp. grated lemon or orange peel, if desired
  • 1 tsp. vanilla
  • 1 cup butter or margarine, softened
  • 8 oz. pineapple or mandarin orange yogurt, or 1 cup sour cream
  • 3 eggs

How To Make

  • 1
    Mix ingredients in large mixing bowl. Blend at low speed, then beat 3 minutes at medium speed. Pour into a greased and floured 10 inch Bundt or tube pan. Bake at 325 for 60 to 70 minutes or til top of cake springs back when touched lightly in center.Cool cake upright in pan 15 minutes. Remove from pan and cool completely before cutting and serving.
  • 2
    Glaze Topping, optional: 1 cup powdered sugar 1 to 2 Tbsp. fresh or concentrated lemon juice If glazing cake, mix powdered sugar and enough lemon juice to make a drizzling consistency. Glaze cooled cake. Serves 8 to 10

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