Fourth Of July Flag Cake

Fourth Of July Flag Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Betty W

By
@cupcake27


Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

How to Make Fourth Of July Flag Cake

Step-by-Step

  1. Bake the cake according to the directions, in a 9 X 13 inch pan. (Use the high altitude directions if you need them.)
  2. Cool. (Cake may be made ahead and frozen.)
  3. Place on a serving plate or board.
  4. Whip the cream with the confectioners sugar.
  5. Cut the strawberries in half lengthwise.
  6. Spread the cream evenly around the sides of the cake, saving a little for the top.
  7. To decorate: Using a pastry bag, pipe (or dollop and spread with a spatula) rows of cream alternating with rows of strawberries for the flag "stripes".
  8. Make a background of the blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the "star" section of the cake.
  9. If making cake ahead, arrange fruit several hours before serving.
  10. Add the cream up to an hour before serving.
  11. VARIATION: Use chocolate cake mix instead of yellow.

Printable Recipe Card

About Fourth Of July Flag Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 1 Comment & Review

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....