fourteen k carrot cake
(1 RATING)
It is so easy and I am asked to make it very often I hope you enjoy it to...
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prep time
20 Min
cook time
40 Min
method
---
yield
24 serving(s)
Ingredients
- 2 cups self riseing flour
- 2 teaspoons ground cinnamon
- 2 cups white sugar
- 1 1/2 cups vegetable oil
- 4 - eggs
- 2 - jars of baby food carrots
- 1/2 cup crushed pineapple drained
- 1/2 cup pecans, in pieces
- 1/2 cup flaked coconut
How To Make fourteen k carrot cake
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Step 1Add each ingredients as they are posted add the nuts pineapple and coconut at the last by folding them in... Pour batter into a prepared 9x13 pan that is greased down cook at 350 degrees for 40 minutes or until a toothpicke inserted in the center comes out clean...
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Step 2I ice the cooled cake with a Cream Cheese icing I hope you like this... enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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