Four day coconut cake

1
Janet Anthony

By
@jangladwin

I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.

Rating:
★★★★★ 1 vote
Comments:
Serves:
18

Ingredients

1 box
white cake mix
1 c
white sugar
16 oz
coconut
16 oz
sour cream

How to Make Four day coconut cake

Step-by-Step

  • 1Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
  • 2For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
  • 3The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?

Printable Recipe Card

About Four day coconut cake

Course/Dish: Cakes