Four day coconut cake

1
Janet Anthony

By
@jangladwin

I found this recipe in the Detroit Free Press in the 1960's and have been making it for birthdays ever since.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18

Ingredients

Add to Grocery List

  • 1 box
    white cake mix
  • 1 c
    white sugar
  • 16 oz
    coconut
  • 16 oz
    sour cream

How to Make Four day coconut cake

Step-by-Step

  1. Prepare the cake mix according to directions on box. Pour into two 9 inch round cake pans. Bake, then let cool overnight. then separate toe layers into four layers.
  2. For filling: Stir sugar and sour cream together, add coconut and mix thoroughly. Cover tightly and refrigerate overnight.
  3. The next day,spread filling between layers and on top of cake.Wrap in aluminum foil and keep I the refrigerator for four days before cutting?

Printable Recipe Card

About Four day coconut cake

Course/Dish: Cakes




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