Forgotten Cake, Mom

Forgotten Cake, Mom Recipe

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Megan Stewart


I love this recipe, cause you literally forget it in the oven overnight! Don't worry, you don't leave the oven on! LOL


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  • 6
    egg whites
  • 1/2 tsp
  • 1/2 tsp
    cream of tartar
  • 1/4 tsp
  • 1 1/2 c

  • 1/2 c
    whipping cream
  • 1 Tbsp
  • ·
    frozen fruit, thawed, for topping, optional

How to Make Forgotten Cake, Mom


  1. Oven to 425 degrees. Beat egg whites until frothy with 1/4 t salt. Add vanilla and cream of tartar. Add sugar and beat gradually for 15 min. Put into flat 8x12 cake pan and put in oven, then turn oven off. Leave overnight. Whip cream and 1 T sugar and put on cake. Keep in fridge and serve with frozen fruit that has been thawed.

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About Forgotten Cake, Mom

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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