forgotten cake, mom
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I love this recipe, cause you literally forget it in the oven overnight! Don't worry, you don't leave the oven on! LOL
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yield
12 serving(s)
method
Bake
Ingredients For forgotten cake, mom
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6egg whites
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1/2 tspvanilla
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1/2 tspcream of tartar
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1/4 tspsalt
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1 1/2 csugar
- FROSTING:
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1/2 cwhipping cream
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1 Tbspsugar
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frozen fruit, thawed, for topping, optional
How To Make forgotten cake, mom
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1Oven to 425 degrees. Beat egg whites until frothy with 1/4 t salt. Add vanilla and cream of tartar. Add sugar and beat gradually for 15 min. Put into flat 8x12 cake pan and put in oven, then turn oven off. Leave overnight. Whip cream and 1 T sugar and put on cake. Keep in fridge and serve with frozen fruit that has been thawed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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