FOR YOU LILLIAN, CHINESE DOUGHNUTS

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is your request for the Chinese Doughnuts Recipe. There are 2 versions. I will post both for you. Enjoy!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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2 c
flour
1/2 tsp
salt
2 1/2 tsp
baking powder
1/3 c
butter-flavored shortening or butter
3/4 c
milk
oil for frying
sugar for coating

How to Make FOR YOU LILLIAN, CHINESE DOUGHNUTS

Step-by-Step

  • 1Mix flour, salt, and baking powder in a mediun sized mixing bowl.
  • 2Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
  • 3Add the milk and stir just until the dough forms into a ball
  • 4Knead 8 to 12 times. Do not over knead.
  • 5Heat an inch or two of oil over medium to medium-high heat.
  • 6Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
  • 7Fry in oil until both sides are very lightly browned, about 2 minutes per side.
  • 8Roll the doughnut around on a plate of sugar.

Printable Recipe Card

About FOR YOU LILLIAN, CHINESE DOUGHNUTS

Course/Dish: Cakes




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