for you lillian, chinese doughnuts

(2 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Here is your request for the Chinese Doughnuts Recipe. There are 2 versions. I will post both for you. Enjoy!

(2 ratings)

Ingredients For for you lillian, chinese doughnuts

  • 2 c
    flour
  • 1/2 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 1/3 c
    butter-flavored shortening or butter
  • 3/4 c
    milk
  • oil for frying
  • sugar for coating

How To Make for you lillian, chinese doughnuts

  • 1
    Mix flour, salt, and baking powder in a mediun sized mixing bowl.
  • 2
    Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
  • 3
    Add the milk and stir just until the dough forms into a ball
  • 4
    Knead 8 to 12 times. Do not over knead.
  • 5
    Heat an inch or two of oil over medium to medium-high heat.
  • 6
    Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
  • 7
    Fry in oil until both sides are very lightly browned, about 2 minutes per side.
  • 8
    Roll the doughnut around on a plate of sugar.

Categories & Tags for FOR YOU LILLIAN, CHINESE DOUGHNUTS:

ADVERTISEMENT