for you lillian, chinese doughnuts

How To Make for you lillian, chinese doughnuts

• Step 1
  Mix flour, salt, and baking powder in a mediun sized mixing bowl.
• Step 2
  Crumble and incorporate the shortening or butter into the flour mixture until there are no large clumps remaining.
• Step 3
  Add the milk and stir just until the dough forms into a ball
• Step 4
  Knead 8 to 12 times. Do not over knead.
• Step 5
  Heat an inch or two of oil over medium to medium-high heat.
• Step 6
  Take a 1/4 cup of dough and roll it into a ball. Gently flatten to resemble a biscuit shape.
• Step 7
  Fry in oil until both sides are very lightly browned, about 2 minutes per side.
• Step 8
  Roll the doughnut around on a plate of sugar.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!