fool proof mini cheesecakes

Fool Proof Mini Cheesecakes

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Alicia Lamb


these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!


★★★★★ 2 votes

15 Min
20 Min


  • 12
    nilla wafers
  • 12
    cupcake liners
  • 16 oz
    cream cheese
  • 1 c
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 2
  • 1 can(s)
    favorite pie filling

How to Make fool proof mini cheesecakes


  1. preheat oven to 350 degrees F.
  2. beat cream cheese with handheld mixer until fluffy
  3. add sugar, flour and vanilla, beating well
  4. add eggs one at a time beating well after each addition
  5. place a paper cup liner in each cup of standard muffin pan.
  6. place one nilla wafer on bottom of paper liner
  7. spoon cream cheese over nilla wafer about 3/4 full
  8. bake until set, usually about 20 mins
  9. spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
  10. I also found strawberry jam or preserves works well too

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