fool proof mini cheesecakes

How To Make fool proof mini cheesecakes

• Step 1
  preheat oven to 350 degrees F.
• Step 2
  beat cream cheese with handheld mixer until fluffy
• Step 3
  add sugar, flour and vanilla, beating well
• Step 4
  add eggs one at a time beating well after each addition
• Step 5
  place a paper cup liner in each cup of standard muffin pan.
• Step 6
  place one nilla wafer on bottom of paper liner
• Step 7
  spoon cream cheese over nilla wafer about 3/4 full
• Step 8
  bake until set, usually about 20 mins
• Step 9
  spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
• Step 10
  I also found strawberry jam or preserves works well too
• Step 11
  COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!