fool proof mini cheesecakes

Fool Proof Mini Cheesecakes Recipe

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Alicia Lamb

By
@leesha78

these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

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12
nilla wafers
12
cupcake liners
16 oz
cream cheese
1 c
sugar
1/4 c
flour
1 tsp
vanilla extract
2
eggs
1 can(s)
favorite pie filling

How to Make fool proof mini cheesecakes

Step-by-Step

  • 1preheat oven to 350 degrees F.
  • 2beat cream cheese with handheld mixer until fluffy
  • 3add sugar, flour and vanilla, beating well
  • 4add eggs one at a time beating well after each addition
  • 5place a paper cup liner in each cup of standard muffin pan.
  • 6place one nilla wafer on bottom of paper liner
  • 7spoon cream cheese over nilla wafer about 3/4 full
  • 8bake until set, usually about 20 mins
  • 9spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
  • 10I also found strawberry jam or preserves works well too
  • 11COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!

Printable Recipe Card

About fool proof mini cheesecakes

Course/Dish: Cakes, Pies, Other Desserts
Other Tags: Quick & Easy, For Kids




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