fool proof mini cheesecakes
By
Alicia Lamb
@leesha78
1
these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!
Ingredients
- 12
- nilla wafers
- 12
- cupcake liners
- 16 oz
- cream cheese
- 1 c
- sugar
- 1/4 c
- flour
- 1 tsp
- vanilla extract
- 2
- eggs
- 1 can(s)
- favorite pie filling
How to Make fool proof mini cheesecakes
- 1preheat oven to 350 degrees F.
- 2beat cream cheese with handheld mixer until fluffy
- 3add sugar, flour and vanilla, beating well
- 4add eggs one at a time beating well after each addition
- 5place a paper cup liner in each cup of standard muffin pan.
- 6place one nilla wafer on bottom of paper liner
- 7spoon cream cheese over nilla wafer about 3/4 full
- 8bake until set, usually about 20 mins
- 9spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
- 10I also found strawberry jam or preserves works well too
- 11COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!
About fool proof mini cheesecakes
Other Tags: Quick & Easy, For Kids
