fool proof mini cheesecakes

Name: fool proof mini cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 12 nilla wafers; 12 cupcake liners; 16 oz cream cheese; 1 c sugar; 1/4 c flour; 1 tsp vanilla extract; 2 eggs; 1 can(s) favorite pie filling

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By Alicia Lamb
@leesha78

these mini cheesecakes are great snack size desserts. but HARD TO EAT JUST ONE!!!!!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

12

nilla wafers
12

cupcake liners
16 oz

cream cheese
1 c

sugar
1/4 c

flour
1 tsp

vanilla extract
2

eggs
1 can(s)

favorite pie filling
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How to Make fool proof mini cheesecakes

Step-by-Step

preheat oven to 350 degrees F.
beat cream cheese with handheld mixer until fluffy
add sugar, flour and vanilla, beating well
add eggs one at a time beating well after each addition
place a paper cup liner in each cup of standard muffin pan.
place one nilla wafer on bottom of paper liner
spoon cream cheese over nilla wafer about 3/4 full
bake until set, usually about 20 mins
spoon pie filling over the top (covering slightlly or smothering it is completely up to you)
I also found strawberry jam or preserves works well too
COOL COMPLETELY IN FRIDGE BEFORE YOU SERVE!!!!