fluffy pumpkin cheesecake
(1 RATING)
No cooking! 15 minute prep! I got this recipe in a swap, can't remember what I gave, but it was so worth it! I make this every year for the Fall holidays, and it often shows up at the company pot-luck! Lots of raves!
No Image
prep time
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package cream cheese
- 1 cup canned or fresh pumpkin
- 1/2 cup sugar
- 1/2 teaspoon pumpkin pie spice
- 8 ounces cool whip
- 1 - prepared graham cracker crust
How To Make fluffy pumpkin cheesecake
-
Step 1Beat cream cheese, pumpkin,sugar, and spice together until smooth. Lightly blend in the cool whip with a rubber spatula and place into graham cracker crust. Refrigerate 4 hours to set. Serves 8.
-
Step 2Tip; if you're watching trans fats, make your own crust by taking 1 cup crushed graham crackers and 2 tablespoons sugar and mixing well. Add 2 tablespoons melted butter and mix well. With a spoon, push this mixture into the bottom of a pie pan and follow the rest of the directions for this recipe. I have to watch trans fats and found that the prepared crusts have 2 grams of trans fat per serving! That's an awful lot!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#Thanksgiving
Keyword:
#samhain
Keyword:
#mabon
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes