Fluffy Pumpkin Cheesecake

Fluffy  Pumpkin Cheesecake Recipe

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Jamie Clark


Simple and delicious!


★★★★★ 2 votes

15 Min
3 Hr 30 Min


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  • 12 oz
    cream cheese,softened
  • 1/2 c
  • 1 1/2 tsp
    pumpkin pie spice
  • 2
  • 1 c
    canned pumpkin
  • 1
    graham cracker pie crust

How to Make Fluffy Pumpkin Cheesecake


  1. In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.Add sugar and spice.Beat until combined.
  2. Add eggs,one at a time,mixing until just combined after each addition.Stir in pumpkin.
  3. Pour into crust.Bake at 350*. for 30-35 minutes or until center is almost set.Cool for 1 hour on wire rack.Refrigerate at least 3 hours.
  4. **Note: Soften cream cheese in microwave at high for 15 to 20 seconds.

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About Fluffy Pumpkin Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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