How to Make Fluffy Pumpkin Cheesecake
- In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.Add sugar and spice.Beat until combined.
- Add eggs,one at a time,mixing until just combined after each addition.Stir in pumpkin.
- Pour into crust.Bake at 350*. for 30-35 minutes or until center is almost set.Cool for 1 hour on wire rack.Refrigerate at least 3 hours.
- **Note: Soften cream cheese in microwave at high for 15 to 20 seconds.