Fluffy Pumpkin Cheesecake

Fluffy  Pumpkin Cheesecake Recipe

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Jamie Clark

By
@JmeClark

Simple and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
3 Hr 30 Min

Ingredients

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12 oz
cream cheese,softened
1/2 c
sugar
1 1/2 tsp
pumpkin pie spice
2
eggs
1 c
canned pumpkin
1
graham cracker pie crust

How to Make Fluffy Pumpkin Cheesecake

Step-by-Step

  • 1In a large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.Add sugar and spice.Beat until combined.
  • 2Add eggs,one at a time,mixing until just combined after each addition.Stir in pumpkin.
  • 3Pour into crust.Bake at 350*. for 30-35 minutes or until center is almost set.Cool for 1 hour on wire rack.Refrigerate at least 3 hours.
  • 4**Note: Soften cream cheese in microwave at high for 15 to 20 seconds.

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About Fluffy Pumpkin Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy




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