Fluffy Pineapple Cream Cake

1
Carolyn Parke

By
@Homemadehappiness

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
yellow cake mix
1 box
instant coconut pudding (lg size)
6 oz
pineapple, crushed with juice
8 oz
cream cheese, room temperature
1 c
buttermilk
6 oz
canned mandarin oranges
1
non-dairy whipped topping, thawed (small container)
1 c
coconut, flaked

How to Make Fluffy Pineapple Cream Cake

Step-by-Step

  • 1Make cake mix according to directions and bake in a 9X13 Pan.
  • 2Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
  • 3Stir in Whipped topping and oranges.
  • 4Pour onto cooled cake. Sprinkle coconut on top.
    This cake is better if prepared a few hours before serving.
    Enjoy!

Printable Recipe Card

About Fluffy Pineapple Cream Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




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