Fluffy Pineapple Cream Cake

Carolyn Parke


I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 box
    instant coconut pudding (lg size)
  • 6 oz
    pineapple, crushed with juice
  • 8 oz
    cream cheese, room temperature
  • 1 c
  • 6 oz
    canned mandarin oranges
  • 1
    non-dairy whipped topping, thawed (small container)
  • 1 c
    coconut, flaked

How to Make Fluffy Pineapple Cream Cake


  1. Make cake mix according to directions and bake in a 9X13 Pan.
  2. Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
  3. Stir in Whipped topping and oranges.
  4. Pour onto cooled cake. Sprinkle coconut on top.
    This cake is better if prepared a few hours before serving.

Printable Recipe Card

About Fluffy Pineapple Cream Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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