fluffy pineapple cream cake

Name: Fluffy Pineapple Cream Cake
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) instant coconut pudding (lg size); 6 ounce(s) pineapple, crushed with juice; 8 ounce(s) cream cheese, room temperature; 1 cup(s) buttermilk; 6 ounce(s) canned mandarin oranges; 1 - non-dairy whipped topping, thawed (small container); 1 cup(s) coconut, flaked

(1 RATING)

145 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Jul 28, 2013

I had made a plain yellow cake one day and found that I didn't have any powder sugar to make frosting. I had whipped topping but wanted something with a flair; so that is when I started mixing things together and came up with this yummy recipe.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

1 box yellow cake mix
1 box instant coconut pudding (lg size)
6 ounces pineapple, crushed with juice
8 ounces cream cheese, room temperature
1 cup buttermilk
6 ounces canned mandarin oranges
1 - non-dairy whipped topping, thawed (small container)
1 cup coconut, flaked

How To Make fluffy pineapple cream cake

Step 1

Make cake mix according to directions and bake in a 9X13 Pan.

Step 2

Once cake cools: combine in large bowl dry pudding, crushed pineapple with juice, buttermilk, cream cheese, and juice from oranges. Mix on high till well blended.
Step 3

Stir in Whipped topping and oranges.
Step 4

Pour onto cooled cake. Sprinkle coconut on top. This cake is better if prepared a few hours before serving. Enjoy!
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