2 1/2 pkglady fingers
28 oz. packages cream cheese (softened)
120 oz. can crushed pineapple - drained, reserving half the juices.
112 oz. container cool whip
How to Make Fluffy Pineapple Cheesecake
- Butter sides and bottom of spring form pan.
- Place lady finger halves around sides and bottom of pan making sure all areas are covered.
- Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
- Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.