Fluffy Pineapple Cheesecake

Fluffy Pineapple Cheesecake Recipe

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kayley barnabei

By
@gizzygrl

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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2 1/2 pkg
lady fingers
2
8 oz. packages cream cheese (softened)
1
20 oz. can crushed pineapple - drained, reserving half the juices.
1/2 c
sugar
1
12 oz. container cool whip

How to Make Fluffy Pineapple Cheesecake

Step-by-Step

  • 1Butter sides and bottom of spring form pan.
  • 2Place lady finger halves around sides and bottom of pan making sure all areas are covered.
  • 3Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
  • 4Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.

Printable Recipe Card

About Fluffy Pineapple Cheesecake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheesecake, #pineapple




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