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fluffy pineapple cheesecake

(1 rating)
gizzygrl avatar
Recipe by
kayley barnabei
@gizzygrl
vineland, NJ

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.

►
(1 rating)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For fluffy pineapple cheesecake

  • 2 1/2 pkg
    lady fingers
  • 2
    8 oz. packages cream cheese (softened)
  • 1
    20 oz. can crushed pineapple - drained, reserving half the juices.
  • 1/2 c
    sugar
  • 1
    12 oz. container cool whip

How To Make fluffy pineapple cheesecake

  • 1
    Butter sides and bottom of spring form pan.
  • 2
    Place lady finger halves around sides and bottom of pan making sure all areas are covered.
  • 3
    Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
  • 4
    Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.
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