fluffy pineapple cheesecake

Name: Fluffy Pineapple Cheesecake
Prep time: 15 min
Cuisine: American
Ingredients: 2 1/2 package(s) lady fingers; 2 - 8 oz. packages cream cheese (softened); 1 - 20 oz. can crushed pineapple - drained, reserving half the juices.; 1/2 cup(s) sugar; 1 - 12 oz. container cool whip

(1 RATING)

92 Pinches

kayley barnabei

vineland, NJ

Updated on Jun 17, 2011

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

2 1/2 packages lady fingers
2 - 8 oz. packages cream cheese (softened)
1 - 20 oz. can crushed pineapple - drained, reserving half the juices.
1/2 cup sugar
1 - 12 oz. container cool whip

How To Make fluffy pineapple cheesecake

Step 1

Butter sides and bottom of spring form pan.

Step 2

Place lady finger halves around sides and bottom of pan making sure all areas are covered.
Step 3

Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
Step 4

Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes