Fluffy Pineapple Cheesecake

Fluffy Pineapple Cheesecake

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kayley barnabei

By
@gizzygrl

This is a favorite of mine. It is light and fluffy and delicious. It is another recipe that has been handed down to me from my grandmother.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 1/2 pkg
    lady fingers
  • 2
    8 oz. packages cream cheese (softened)
  • 1
    20 oz. can crushed pineapple - drained, reserving half the juices.
  • 1/2 c
    sugar
  • 1
    12 oz. container cool whip

How to Make Fluffy Pineapple Cheesecake

Step-by-Step

  1. Butter sides and bottom of spring form pan.
  2. Place lady finger halves around sides and bottom of pan making sure all areas are covered.
  3. Beat cream cheese and sugar until fluffy, blend in cool whip. Fold in pineapple and some juice, just enough to make the mixture light & fluffy.
  4. Spread mixture into lady finger lined pan. Place in refrigerator for several hours or over night.

Printable Recipe Card

About Fluffy Pineapple Cheesecake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Dairy
Regional Style: American



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