Flower Garden Cake

Flower Garden Cake Recipe

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Lyn Tinsley


This cake is so very light and such a nice Spring Dessert..


★★★★★ 1 vote

12 servings


  • 3/4 c
  • 6 oz
    chocolate chip cookies
  • 3/4 c
    lemon juice
  • 2
    lemon rind, grated
  • 2
    envelopes of plain gelatin
  • 1/2 c
    cold water
  • 3/4 c
  • ·
    angel food cake
  • ·
    whipped cream

How to Make Flower Garden Cake


  1. Make a custard of the following ingredients: sugar, egg yolks, lemon juice, and grated rind of lemons.
  2. Then custard should be cooked over water until it coats aspoon
  3. Dissolve gelatin in cold water.
  4. Add to custard the dissolved gelatin.
  5. In a bowl, beat 6 egg whites very stiff and gradually 3/4 cup sugar.
  6. Pour the lemon custard into egg whites
  7. Tear into bite size pieces one large angel food cake then fold into above mixture lightly with two forks. Grease 8x12" baking dish with salad oil or (Pam) and pour mixture into dish.
  8. Leave in fridge over night. Take out 1 hr before serving and ice with whipping cream.

Printable Recipe Card

About Flower Garden Cake

Course/Dish: Cakes

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