Flower Garden Cake

Flower Garden Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Lyn Tinsley


This cake is so very light and such a nice Spring Dessert..


★★★★★ 1 vote

12 servings


  • 3/4 c
  • 6 oz
    chocolate chip cookies
  • 3/4 c
    lemon juice
  • 2
    lemon rind, grated
  • 2
    envelopes of plain gelatin
  • 1/2 c
    cold water
  • 3/4 c
  • ·
    angel food cake
  • ·
    whipped cream

How to Make Flower Garden Cake


  1. Make a custard of the following ingredients: sugar, egg yolks, lemon juice, and grated rind of lemons.
  2. Then custard should be cooked over water until it coats aspoon
  3. Dissolve gelatin in cold water.
  4. Add to custard the dissolved gelatin.
  5. In a bowl, beat 6 egg whites very stiff and gradually 3/4 cup sugar.
  6. Pour the lemon custard into egg whites
  7. Tear into bite size pieces one large angel food cake then fold into above mixture lightly with two forks. Grease 8x12" baking dish with salad oil or (Pam) and pour mixture into dish.
  8. Leave in fridge over night. Take out 1 hr before serving and ice with whipping cream.

Printable Recipe Card

About Flower Garden Cake

Course/Dish: Cakes

Leave a Comment

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!