flourless chocolate cake
Everyone loves this moist dark chocolate cake ,but do not try it on a rainy day. It will not turn out. Great for glutten free diets!
prep time
20 Min
cook time
50 Min
method
---
yield
at least eight
Ingredients
- 6 tablespoons real butter
- 1 1/2 cups semisweet chocolate chips
- 6 large egg yolks
- 6 large egg whites
- 1/2 cup sugar
How To Make flourless chocolate cake
-
Step 1Butter a 9 inch springform pan. Melt 6 Tbsp butter and chocolate in a microwave safe bowl until smooth and cool slightly. After cooling, whisk in egg yolks. In another bowl beat egg whites until soft peaks form.Gradually add sugar and beat until stiff . Whisk 1/4 of the egg whites into the chocolate mixture then fold in the rest.Pour into pan. Bake 45-50 minutes at 275%. Cake will start to pull away from sides. Cool on a wire rack and release from pan. Sprinkle with powdered sugar.A drizzle of raspberry sauce is nice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Keyword:
#Impressive
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