Flourless Chocolate Cake

1
kay phipps

By
@OKaycook

Everyone loves this moist dark chocolate cake ,but do not try it on a rainy day. It will not turn out.
Great for glutten free diets!

Rating:

★★★★★ 1 vote

Comments:
Serves:
at least eight
Prep:
20 Min
Cook:
50 Min

Ingredients

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  • 6 Tbsp
    real butter
  • 1 1/2 c
    semisweet chocolate chips
  • 6 large
    egg yolks
  • 6 large
    egg whites
  • 1/2 c
    sugar

How to Make Flourless Chocolate Cake

Step-by-Step

  1. Butter a 9 inch springform pan.
    Melt 6 Tbsp butter and chocolate in a microwave safe bowl until smooth and cool slightly.
    After cooling, whisk in egg yolks.
    In another bowl beat egg whites until soft peaks form.Gradually add sugar and beat until stiff .
    Whisk 1/4 of the egg whites into the chocolate mixture then fold in the rest.Pour into pan.
    Bake 45-50 minutes at 275%. Cake will start to pull away from sides.
    Cool on a wire rack and release from pan.
    Sprinkle with powdered sugar.A drizzle of raspberry sauce is nice.

Printable Recipe Card

About Flourless Chocolate Cake

Course/Dish: Cakes
Hashtag: #Impressive




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