Flourless Chocolate Cake

Flourless Chocolate Cake Recipe

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Shanali Zeballos

By
@ShanalisQuequitos

A dense, rich chocolate cake. Make sure you take your eggs out early enough, so you don't waste time for them to come to room temp. ;)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Depending on your cuttings 6-12
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 8 oz
    good quality chocolate (i use callebaut), melted
  • 6
    whole eggs
  • 9 oz
    heavy whipping cream

How to Make Flourless Chocolate Cake

Step-by-Step

  1. Since I make this daily, I've found it easier to just add my chocolate to a microwavable safe thick bowl. Heat 1 minute at a time, until melted.
  2. Add chocolate to a bowl big enough that will hold all 3 ingredients.
  3. Mix chocolate and whipping cream. Make sure it stays "soft".
  4. Add whipping cream to mixing bowl and whip until light and fluffy.
  5. In a clean, dry mixing bowl, with whip attachment, whip eggs until full in volume, and light yellow in color.
  6. Add eggs to chocolate and whipping cream mixture and fold in.
  7. Add to a 10" round (either layered with parchment, lightly sprayed, or buttered and sugar dusted), and place in a water bath.
  8. Bake at 350, for 30-40 mins. You want it to be spongy.

Printable Recipe Card

About Flourless Chocolate Cake

Course/Dish: Cakes, Chocolate




Show 2 Comments & Reviews

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