flourless chocolate cake

How To Make flourless chocolate cake

• 1

  Since I make this daily, I've found it easier to just add my chocolate to a microwavable safe thick bowl. Heat 1 minute at a time, until melted.
• 2

  Add chocolate to a bowl big enough that will hold all 3 ingredients.
• 3

  Mix chocolate and whipping cream. Make sure it stays "soft".
• 4

  Add whipping cream to mixing bowl and whip until light and fluffy.
• 5

  In a clean, dry mixing bowl, with whip attachment, whip eggs until full in volume, and light yellow in color.
• 6

  Add eggs to chocolate and whipping cream mixture and fold in.
• 7

  Add to a 10" round (either layered with parchment, lightly sprayed, or buttered and sugar dusted), and place in a water bath.
• 8

  Bake at 350, for 30-40 mins. You want it to be spongy.
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