flourless chocolate cake
(1 RATING)
A dense, rich chocolate cake. Make sure you take your eggs out early enough, so you don't waste time for them to come to room temp. ;)
No Image
prep time
20 Min
cook time
25 Min
method
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yield
Depending on your cuttings 6-12
Ingredients
- 8 ounces good quality chocolate (i use callebaut), melted
- 6 - whole eggs
- 9 ounces heavy whipping cream
How To Make flourless chocolate cake
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Step 1Since I make this daily, I've found it easier to just add my chocolate to a microwavable safe thick bowl. Heat 1 minute at a time, until melted.
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Step 2Add chocolate to a bowl big enough that will hold all 3 ingredients.
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Step 3Mix chocolate and whipping cream. Make sure it stays "soft".
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Step 4Add whipping cream to mixing bowl and whip until light and fluffy.
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Step 5In a clean, dry mixing bowl, with whip attachment, whip eggs until full in volume, and light yellow in color.
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Step 6Add eggs to chocolate and whipping cream mixture and fold in.
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Step 7Add to a 10" round (either layered with parchment, lightly sprayed, or buttered and sugar dusted), and place in a water bath.
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Step 8Bake at 350, for 30-40 mins. You want it to be spongy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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