flourless chocolate cake

(1 RATING)
49 Pinches
Tucson, AZ
Updated on Oct 22, 2010

A dense, rich chocolate cake. Make sure you take your eggs out early enough, so you don't waste time for them to come to room temp. ;)

prep time 20 Min
cook time 25 Min
method ---
yield Depending on your cuttings 6-12

Ingredients

  • 8 ounces good quality chocolate (i use callebaut), melted
  • 6 - whole eggs
  • 9 ounces heavy whipping cream

How To Make flourless chocolate cake

  • Step 1
    Since I make this daily, I've found it easier to just add my chocolate to a microwavable safe thick bowl. Heat 1 minute at a time, until melted.
  • Step 2
    Add chocolate to a bowl big enough that will hold all 3 ingredients.
  • Step 3
    Mix chocolate and whipping cream. Make sure it stays "soft".
  • Step 4
    Add whipping cream to mixing bowl and whip until light and fluffy.
  • Step 5
    In a clean, dry mixing bowl, with whip attachment, whip eggs until full in volume, and light yellow in color.
  • Step 6
    Add eggs to chocolate and whipping cream mixture and fold in.
  • Step 7
    Add to a 10" round (either layered with parchment, lightly sprayed, or buttered and sugar dusted), and place in a water bath.
  • Step 8
    Bake at 350, for 30-40 mins. You want it to be spongy.

Discover More

Category: Cakes
Category: Chocolate

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