flourless brownies

Name: Flourless Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 1 can(s) black beans (drained and rinsed); 3 - eggs; 1/3 cup(s) melted butter or ghee; 1/4 cup(s) cocoa powder; 2 teaspoon(s) vanilla extract; 1/2 cup(s) sugar; 1/2 cup(s) chocolate chips (at least 60% cocoa); 1/3 cup(s) pecans (or your choice of nuts)

(3 RATINGS)

124 Pinches 1 Photo

Jenn Visser

Hermitage, TN

Updated on May 2, 2010

The texture is so incredible, and they disappear in in my house three days or less.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 12-16 serving(s)

Ingredients

1 can black beans (drained and rinsed)
3 - eggs
1/3 cup melted butter or ghee
1/4 cup cocoa powder
2 teaspoons vanilla extract
1/2 cup sugar
1/2 cup chocolate chips (at least 60% cocoa)
1/3 cup pecans (or your choice of nuts)

How To Make flourless brownies

Step 1

Preheat oven to 350F

Step 2

Butter and 8 inch baking pan.
Step 3

Place all ingredients in a food processor and blend until smooth.
Step 4

Transfer mixture to the baking pan and bake for 30 to 35 minutes.
Step 5

Cool and serve.
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