Florence's FRUIT CAKE (pineapple & golden raisins)

Florence's Fruit Cake (pineapple & Golden Raisins) Recipe

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Beth M.

By
@BakinTime

A sweet golden cake, moist and delicious, with walnuts it's so good. This makes a 10" cake in a Tube Pan. Received this from a friend of my family, and it was her sister's recipe, so it's been handed from one to another and I love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12 SLICES
Prep:
10 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

  • MIX THE FOLLOWING INGREDIENTS:

  • 2 stick
    margarine (i prefer to use butter!)
  • 2 c
    sugar
  • 3
    eggs
  • ADD CRUSHED PINEAPPLE; AND THEN ADD DRY INGREDIENTS

  • 1 can(s)
    medium can (14-16 ounces)crushed pineapple
  • 3 1/4 c
    flour
  • 2 tsp
    baking powder
  • 1 pkg
    golden raisins (i only used 1 cup raisins)
  • 1 c
    chopped walnuts

How to Make Florence's FRUIT CAKE (pineapple & golden raisins)

Step-by-Step

  1. Grease and lightly flour a 10 inch Tube Pan.
    Preheat oven to 350 degrees.
  2. Bake for 1 hour and 35 minutes. Cool and run a knife around the outside of cake, to loosen before turning upside down onto a cake rack.
  3. Not much need for frosting on this gem!
  4. NOTE: If using loaf pans, this makes 3 loaves. Bake for 1 hour at 350 degrees.
  5. Optional ingredients: 1 lb.container of candied fruit, 1 package of golden raisins, and 1 cup chopped walnuts.

Printable Recipe Card

About Florence's FRUIT CAKE (pineapple & golden raisins)

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #moist, #rich, #GOLDEN




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