This ia recipe i found in a magazine in 2005 and i have been using it every since, it is so good so for all of you that "Pinch" this you will not be disappointed so " enjoy!
prep time10 Min
cook time40 Min
18.25 french vanilla cake mix
coffee ice cream ,melted
1 pkg oz
8 cream cheese , softened
unsalted butter, softened
coffee liqueur, such as kahlua
1 1/2 c
cocoa for garnishing
How To Make
heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.
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