flora's tiramisu cake
(1 RATING)
This ia recipe i found in a magazine in 2005 and i have been using it every since, it is so good so for all of you that "Pinch" this you will not be disappointed so " enjoy!
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prep time
10 Min
cook time
40 Min
method
---
yield
16 serving(s)
Ingredients
- 1pkg ounce 18.25 french vanilla cake mix
- 1 pint coffee ice cream ,melted
- 3 - eggs
- - frosting
- 1 pkg ounce 8 cream cheese , softened
- 1/4 cup sour cream
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coffee liqueur, such as kahlua
- 1 1/2 cups confectioners' sugar
- - cocoa for garnishing
How To Make flora's tiramisu cake
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Step 1heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
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Step 2With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
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Step 3bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
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Step 4FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
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Step 5Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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