Flora's Tiramisu cake

★★★★★ 1 Review
ANNBRION1 avatar
By Flora A. GORDON
from BRISTOL, PA

This ia recipe i found in a magazine in 2005 and i have been using it every since, it is so good so for all of you that "Pinch" this you will not be disappointed so " enjoy!

serves 16
prep time 10 Min
cook time 40 Min

Ingredients

  • 1pkg oz
    18.25 french vanilla cake mix
  • 1 pt
    coffee ice cream ,melted
  • 3
    eggs
  • frosting
  • 1 pkg oz
    8 cream cheese , softened
  • 1/4 c
    sour cream
  • 3 Tbsp
    unsalted butter, softened
  • 2 Tbsp
    coffee liqueur, such as kahlua
  • 1 1/2 c
    confectioners' sugar
  • cocoa for garnishing
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How To Make

  • 1
    heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
  • 2
    With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
  • 3
    bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
  • 4
    FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
  • 5
    Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.

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