Flora's Tiramisu cake

Flora's Tiramisu Cake Recipe

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Flora     A. GORDON

By
@ANNBRION1

This ia recipe i found in a magazine in 2005 and i have been using it every since, it is so good so for all of you that "Pinch" this you will not be disappointed so " enjoy!

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
10 Min
Cook:
40 Min

Ingredients

1pkg oz
18.25 french vanilla cake mix
1 pt
coffee ice cream ,melted
3
eggs
frosting
1 pkg oz
8 cream cheese , softened
1/4 c
sour cream
3 Tbsp
unsalted butter, softened
2 Tbsp
coffee liqueur, such as kahlua
1 1/2 c
confectioners' sugar
cocoa for garnishing

Step-By-Step

1heat oven to 350*.Coat a standard bundt pan with non stick coating spray. Dust with flour and shake out the excess.
2With an electric mixer, beat the cake mix melted ice cream and eggs in a bowl on low speed for 1 minute, beat 2 minutes on medium.Scrape into prepared pan.
3bake@350 for 35-40 minutes or until toothpick inserted in center comes out clean. cool in pan on wire rack 20 minutes invert onto rack to cool completely.
4FROSTING---In a large bowl beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. ON low speed gradually Beat in confectioner's sugar about 1-2 minutes. place in refrigerator while cakes cool
5Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder.

About Flora's Tiramisu cake

Course/Dish: Cakes
Other Tag: Quick & Easy