Flora's Lemonade dessert

★★★★★ 2 Reviews
ANNBRION1 avatar
By Flora A. GORDON
from BRISTOL, PA

Well I found this dessert recipe in an old magazine in 2007 and I have been using it every since and never had any bad reviews about it, only friends wanting the recipe.

prep time 2 Hr 15 Min
cook time 15 Min

Ingredients

  • 1- 1/2 c
    all purpose flour
  • 3/4 c
    brown sugar, firmly packed
  • 3/4 c
    cold butter
  • 3/4 c
    chopped pecans
  • 1/2 gal
    vanilla ice cream softened
  • 1 can
    (12 oz) frozen pink lemonade concentrate
  • thawed
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How To Make

  • 1
    In a small bowl, combine flour and brown sugar; cut in butter until crumbly. stir in pecans spread in a single layer into a greased 15-in x10-in.x1 in.baking pan. bake at 375* for 9-12 min or until golden brown, stirring once. cool on wire rack for 10 minutes
  • 2
    In a large mixing bowl, beat ice cream and lemonade until well blended . Sprinkle half of the crumbles into a greased 13 in. x 9- in. x 2 in. dish, spread with the ice cream mixture and then sprinkle with the remaining crumbles, Cover and freeze overnight. Remove from the freezer 15 minutes before serving

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