Flora's Lemonade Dessert Recipe

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Flora's Lemonade dessert

Flora     A. GORDON


Well I found this dessert recipe in an old magazine in 2007 and I have been using it every since and never had any bad reviews about it, only friends wanting the recipe.

★★★★★ 2 votes
2 Hr 15 Min
15 Min


1- 1/2 c
all purpose flour
3/4 c
brown sugar, firmly packed
3/4 c
cold butter
3/4 c
chopped pecans
1/2 gal
vanilla ice cream softened
1 can(s)
(12 oz) frozen pink lemonade concentrate


1In a small bowl, combine flour and brown sugar; cut in butter until crumbly. stir in pecans spread in a single layer into a greased 15-in x10-in.x1 in.baking pan. bake at 375* for 9-12 min or until golden brown, stirring once. cool on wire rack for 10 minutes
2In a large mixing bowl, beat ice cream and lemonade until well blended . Sprinkle half of the crumbles into a greased 13 in. x 9- in. x 2 in. dish, spread with the ice cream mixture and then sprinkle with the remaining crumbles, Cover and freeze overnight. Remove from the freezer 15 minutes before serving

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy