flora's lemonade dessert
(2 ratings)
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Well I found this dessert recipe in an old magazine in 2007 and I have been using it every since and never had any bad reviews about it, only friends wanting the recipe.
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(2 ratings)
prep time
2 Hr 15 Min
cook time
15 Min
Ingredients For flora's lemonade dessert
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1- 1/2 call purpose flour
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3/4 cbrown sugar, firmly packed
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3/4 ccold butter
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3/4 cchopped pecans
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1/2 galvanilla ice cream softened
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1 can(12 oz) frozen pink lemonade concentrate
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thawed
How To Make flora's lemonade dessert
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1In a small bowl, combine flour and brown sugar; cut in butter until crumbly. stir in pecans spread in a single layer into a greased 15-in x10-in.x1 in.baking pan. bake at 375* for 9-12 min or until golden brown, stirring once. cool on wire rack for 10 minutes
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2In a large mixing bowl, beat ice cream and lemonade until well blended . Sprinkle half of the crumbles into a greased 13 in. x 9- in. x 2 in. dish, spread with the ice cream mixture and then sprinkle with the remaining crumbles, Cover and freeze overnight. Remove from the freezer 15 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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