FLOP CAKE

Flop Cake Recipe

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Cheri Coleman

By
@ChefColeman

MY SON LOVES THESE BARS AND HE ASKS ME TO MAKE THEM FOR SCHOOL FUNCTION.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make FLOP CAKE

Step-by-Step

  1. MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
  2. SPREAD EVENLY IN A 11x8 CAKE PAN.
  3. THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
  4. POUR OVER FIRST LAYER.
  5. BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
  6. LET COOL AND THEN CUT INTO BARS.

Printable Recipe Card

About FLOP CAKE

Course/Dish: Cakes




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