flop cake
(1 RATING)
MY SON LOVES THESE BARS AND HE ASKS ME TO MAKE THEM FOR SCHOOL FUNCTION.
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prep time
cook time
method
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yield
Ingredients
- 1 - yellow cake mix
- 3 - eggs
- 1 stick butter
- 8 ounces cream cheese
- 1 pound powdered sugar
How To Make flop cake
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Step 1MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
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Step 2SPREAD EVENLY IN A 11x8 CAKE PAN.
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Step 3THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
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Step 4POUR OVER FIRST LAYER.
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Step 5BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
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Step 6LET COOL AND THEN CUT INTO BARS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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