FLOP CAKE

Flop Cake Recipe

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Cheri Coleman

By
@ChefColeman

MY SON LOVES THESE BARS AND HE ASKS ME TO MAKE THEM FOR SCHOOL FUNCTION.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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1
yellow cake mix
3
eggs
1 stick
butter
8 oz
cream cheese
1 lb
powdered sugar

How to Make FLOP CAKE

Step-by-Step

  • 1MELT BUTTER. MIX DRY CAKE MIX, 1 EGG AND BUTTER. STIR WITH A FORK.
  • 2SPREAD EVENLY IN A 11x8 CAKE PAN.
  • 3THEN MIX THE CREAM CHEESE, 2 EGGS AND THE POWDERED SUGAR TOGETHER.
  • 4POUR OVER FIRST LAYER.
  • 5BAKE AT 350 DEGREES FOR 35 MINUTES OR UNTIL GOLDEN BROWN ON TOP.
  • 6LET COOL AND THEN CUT INTO BARS.

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About FLOP CAKE

Course/Dish: Cakes




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