Flip Flop Pineapple Cake - Steph

Name: Flip Flop Pineapple Cake - Steph
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 - 10
Ingredients: 1/2 c butter; 8 3/4 oz can crushed pineapple - drain and save juice; 1 c coconut (optional); 1/2 c brown sugar; 1 pkg yellow cake mix; 1 box instant pineapple pudding mix (4 serving size); 2 eggs; maraschino cherries, diced

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By Stephanie Dodd
@skeen

Who doesn't enjoy pineapple. This cake is so moist that it does not require any frosting.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

8 - 10

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c

butter
8 3/4 oz

can crushed pineapple - drain and save juice
1 c

coconut (optional)
1/2 c

brown sugar
1 pkg

yellow cake mix
1 box

instant pineapple pudding mix (4 serving size)
2

eggs
·

maraschino cherries, diced
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How to Make Flip Flop Pineapple Cake - Steph

Step-by-Step

Melt butter in 9 x 13" pan. Add pineapple and brown sugar. Mix in coconut. May add some diced or sliced maraschino cherries (the amount is your preference). Add enough water to pineapple juice to make 1 1/3 cup liquid. Combine cake mix, pineapple pudding mix, eggs, and liquid in bowl. Beat until smooth. Spoon over mixture in pan. Bake 30 - 35 minutes at 350 degrees. Let set 5 minutes and turn out onto a tray. Needs no frosting. ENJOY!

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