flip flop pineapple cake - steph
(2 RATINGS)
Who doesn't enjoy pineapple. This cake is so moist that it does not require any frosting.
No Image
prep time
10 Min
cook time
35 Min
method
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yield
8 - 10
Ingredients
- 1/2 cup butter
- 8 3/4 ounces can crushed pineapple - drain and save juice
- 1 cup coconut (optional)
- 1/2 cup brown sugar
- 1 package yellow cake mix
- 1 box instant pineapple pudding mix (4 serving size)
- 2 - eggs
- - maraschino cherries, diced
How To Make flip flop pineapple cake - steph
-
Step 1Melt butter in 9 x 13" pan. Add pineapple and brown sugar. Mix in coconut. May add some diced or sliced maraschino cherries (the amount is your preference). Add enough water to pineapple juice to make 1 1/3 cup liquid. Combine cake mix, pineapple pudding mix, eggs, and liquid in bowl. Beat until smooth. Spoon over mixture in pan. Bake 30 - 35 minutes at 350 degrees. Let set 5 minutes and turn out onto a tray. Needs no frosting. ENJOY!
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Category:
Cakes
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