Flip Flop Pineapple Cake - Steph

Flip Flop Pineapple Cake - Steph Recipe

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Stephanie Dodd


Who doesn't enjoy pineapple. This cake is so moist that it does not require any frosting.


★★★★★ 2 votes

8 - 10
10 Min
35 Min


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1/2 c
8 3/4 oz
can crushed pineapple - drain and save juice
1 c
coconut (optional)
1/2 c
brown sugar
1 pkg
yellow cake mix
1 box
instant pineapple pudding mix (4 serving size)
maraschino cherries, diced

How to Make Flip Flop Pineapple Cake - Steph


  • 1Melt butter in 9 x 13" pan. Add pineapple and brown sugar. Mix in coconut. May add some diced or sliced maraschino cherries (the amount is your preference). Add enough water to pineapple juice to make 1 1/3 cup liquid. Combine cake mix, pineapple pudding mix, eggs, and liquid in bowl. Beat until smooth. Spoon over mixture in pan. Bake 30 - 35 minutes at 350 degrees. Let set 5 minutes and turn out onto a tray. Needs no frosting. ENJOY!

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About Flip Flop Pineapple Cake - Steph

Course/Dish: Cakes

Show 6 Comments & Reviews

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