Flip Flop Pineapple Cake - Steph
By
Stephanie Dodd
@skeen
1
Ingredients
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1/2 cbutter
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8 3/4 ozcan crushed pineapple - drain and save juice
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1 ccoconut (optional)
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1/2 cbrown sugar
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1 pkgyellow cake mix
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1 boxinstant pineapple pudding mix (4 serving size)
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2eggs
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·maraschino cherries, diced
How to Make Flip Flop Pineapple Cake - Steph
- Melt butter in 9 x 13" pan. Add pineapple and brown sugar. Mix in coconut. May add some diced or sliced maraschino cherries (the amount is your preference). Add enough water to pineapple juice to make 1 1/3 cup liquid. Combine cake mix, pineapple pudding mix, eggs, and liquid in bowl. Beat until smooth. Spoon over mixture in pan. Bake 30 - 35 minutes at 350 degrees. Let set 5 minutes and turn out onto a tray. Needs no frosting. ENJOY!