Flip Cake

1
Leanne Hershberger

By
@lhersh

This recipe has been a favorite in my family for years. Similar to Hostess Suzy Q's, but even better! It disappears as soon as we make it!!

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

CAKE

2 c
flour
1/2 tsp
salt
2 c
sugar
2 stick
margarine or butter
4 Tbsp
cocoa powder
1 c
water
2
eggs
1 Tbsp
vanilla extract
1/2 c
sour milk
1 tsp
baking soda

FLUFFY FILLING

4 Tbsp
flour
1 c
milk
1 c
shortening
1 tsp
vanilla extract
1 c
sugar

How to Make Flip Cake

Step-by-Step

  • 1Preheat oven to 375. Grease 11x17x1 cookie sheet
  • 2Sift together 2 cups sugar, 1/2 teaspoon salt, and 2 cups flour.
  • 3Bring to boil: 2 sticks margarine, 4 tablespoons cocoa, and 1 cup water
  • 4Beat together: 2 eggs, 1 tablespoon vanilla, 1/2 cup sour milk (mix milk with 1 tablespoon vinegar), and 1 teaspoon baking soda.
  • 5Mix everything together. Pour into greased cookie sheet. Bake at 375 for 20 minutes. Cool. Cut cake in half
  • 6For filling....
    Cook 4 tablespoons flour in 1 cup milk until thick. Let cool to lukewarm or room temp.
  • 7Cream 1 cup shortening, 1 teaspoon vanilla, and 1 cup sugar together.
  • 8Add flour mixture and beat well
  • 9Spread on half the cake. Flip second half on top

Printable Recipe Card

About Flip Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #food, #lunch, #Devil's