Flaming Cherries Jubilee Rum Cake
By
Nancy J. Patrykus
@Finnjin
1
The flaming cherries are ladled onto the slices of cake at the table!
Be sure to turn the lights down low when it is time to serve.
I found this in a magazine ad years ago. I do not know the year as I have been collecting and keeping only the best recipes for over 60 years.
Sorry I did not write down the dates!
This recipe and picture is from a Pillsbury Advertisement ad.
Note from Susan: A 1986 recipe
Ingredients
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·cake:
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1 pkgpillsbury plus yellow cake mix
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1 cdairy sour cream
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1/3 coil
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1/4 crum
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3eggs
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·sauce:
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21 ozcan cherry fruit pie filling
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16 ozcan whole cranberry sauce
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1/2 crum
How to Make Flaming Cherries Jubilee Rum Cake
- Heat oven to 350.
Grease and flour two round cake pans.
In a large bowl, combine all cake ingredients at low speed until moistened.
Beat two minutes at highest speed.
Pour evenly into pre-pared cake pans. - Bake for 25-30 minutes until a toothpick test comes out clean.
Cool in pans on a rack 15 minutes.
Then remove.Put each cake on a serving plate, and cut into wedges.
Place a wedge on a small cake plate, for each person. - Just before serving, heat fruit sauce in a large skillet, until mixture just comes to a boil.
Pour rum over hot fruit sauce.
DO NOT STIR !
Ignite and ladle over cake wedges at the table..
Magnificent Presentation!!!
Enjoy the compliments! ..Nancy 12/13/11