flaming cherries jubilee rum cake
This is a glorious flaming desert presentation for your Holiday guests. They will be talking about this cake for years! The flaming cherries are ladled onto the slices of cake at the table! Be sure to turn the lights down low when it is time to serve. I found this in a magazine ad years ago. I do not know the year as I have been collecting and keeping only the best recipes for over 60 years. Sorry I did not write down the dates! This recipe and picture is from a Pillsbury Advertisement ad. Note from Susan: A 1986 recipe
prep time
10 Min
cook time
35 Min
method
---
yield
Guests & family
Ingredients
- - cake:
- 1 package pillsbury plus yellow cake mix
- 1 cup dairy sour cream
- 1/3 cup oil
- 1/4 cup rum
- 3 - eggs
- - sauce:
- 21 ounces can cherry fruit pie filling
- 16 ounces can whole cranberry sauce
- 1/2 cup rum
How To Make flaming cherries jubilee rum cake
-
Step 1Heat oven to 350. Grease and flour two round cake pans. In a large bowl, combine all cake ingredients at low speed until moistened. Beat two minutes at highest speed. Pour evenly into pre-pared cake pans.
-
Step 2Bake for 25-30 minutes until a toothpick test comes out clean. Cool in pans on a rack 15 minutes. Then remove.Put each cake on a serving plate, and cut into wedges. Place a wedge on a small cake plate, for each person.
-
Step 3Just before serving, heat fruit sauce in a large skillet, until mixture just comes to a boil. Pour rum over hot fruit sauce. DO NOT STIR ! Ignite and ladle over cake wedges at the table.. Magnificent Presentation!!! Enjoy the compliments! ..Nancy 12/13/11
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#rum
Keyword:
#cakes
Keyword:
#mix
Keyword:
#cherries
Keyword:
#flaming
Keyword:
#DESERT
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