Five Flavor Pound Cake

Five Flavor Pound Cake Recipe

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Jill Doss-Raines

By
@JillDossRaines

My mother made this for many church suppers and passed this pallette pleaser along to me.

Rating:
★★★★★ 1 vote
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Ingredients

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2 stick
butter, softened
3 c
sugar
5
eggs, well beaten
3 c
plain flour, sifted
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut extract
1 tsp
rum extract
1 tsp
butter flavoring
1 tsp
lemon extract
1 tsp
vanilla extract
1/2 c
vegetable shortening

How to Make Five Flavor Pound Cake

Step-by-Step

  • 1Cream butter, shortening and sugar until light and fluffy. Add eggs and beat until lemon colored. Combine flour and baking powder and add to creamed mixture, alternating with milk. Stir in flavorings. Spoon into a greased and floured tub pan. Place in a preheated 325 degree oven for 1 1/2 hours.

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About Five Flavor Pound Cake

Course/Dish: Cakes




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