Five Flavor Pound Cake

Five Flavor Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Doss-Raines

By
@JillDossRaines

My mother made this for many church suppers and passed this pallette pleaser along to me.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 stick
    butter, softened
  • 3 c
    sugar
  • 5
    eggs, well beaten
  • 3 c
    plain flour, sifted
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    coconut extract
  • 1 tsp
    rum extract
  • 1 tsp
    butter flavoring
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • 1/2 c
    vegetable shortening

How to Make Five Flavor Pound Cake

Step-by-Step

  1. Cream butter, shortening and sugar until light and fluffy. Add eggs and beat until lemon colored. Combine flour and baking powder and add to creamed mixture, alternating with milk. Stir in flavorings. Spoon into a greased and floured tub pan. Place in a preheated 325 degree oven for 1 1/2 hours.

Printable Recipe Card

About Five Flavor Pound Cake

Course/Dish: Cakes




Show 1 Comment & Review

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!