five flavor pound cake
(1 RATING)
My mother made this for many church suppers and passed this pallette pleaser along to me.
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cook time
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yield
Ingredients
- 2 sticks butter, softened
- 3 cups sugar
- 5 - eggs, well beaten
- 3 cups plain flour, sifted
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 1 teaspoon butter flavoring
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup vegetable shortening
How To Make five flavor pound cake
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Step 1Cream butter, shortening and sugar until light and fluffy. Add eggs and beat until lemon colored. Combine flour and baking powder and add to creamed mixture, alternating with milk. Stir in flavorings. Spoon into a greased and floured tub pan. Place in a preheated 325 degree oven for 1 1/2 hours.
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Cakes
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