five flavor pound cake
You can play with different flavors if you don't have or like some of the flavors listed.
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
14
Ingredients
- 1 cup Butter
- 1/2 cup Vegetable oil
- 5 - Eggs
- 4 cups White sugar
- 3 cups All-purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 2 teaspoons Coconut extract
- 2 teaspoons Rum flavored extract
- 2 teaspoons Butter flavored extract
- 1 teaspoon Lemon extract
- 2 teaspoons Vanilla extract
- 1/2 cup Water
- 1 teaspoon Almond extract
How To Make five flavor pound cake
-
Step 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
-
Step 2Sift the flour with the baking powder and salt.
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Step 3Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
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Step 4Bake for 1 1/2 hours or until cake tests done.
-
Step 5In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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