FIVE FLAVOR POUND CAKE

1
R North-Troup

By
@north135

You can play with different flavors if you don't have or like some of the flavors listed.

Rating:

★★★★★ 10 votes

Comments:
Serves:
14
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

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  • ·
    1 cup butter
  • ·
    1/2 cup vegetable oil
  • ·
    5 eggs
  • ·
    3 cups white sugar
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    3 cups all-purpose flour
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    1/2 teaspoon baking powder
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    1/2 teaspoon salt
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    1 cup milk
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    2 teaspoons coconut extract
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    2 teaspoons rum flavored extract
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    2 teaspoons butter flavored extract
  • ·
    1 teaspoon lemon extract
  • ·
    2 teaspoons vanilla extract
  • ·
    1/2 cup water
  • ·
    1 cup white sugar
  • ·
    1 teaspoon almond extract

How to Make FIVE FLAVOR POUND CAKE

Step-by-Step

  1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
    2. Sift the flour with the baking powder and salt.
    3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
    4. Bake for 1 1/2 hours or until cake tests done.
    5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.

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About FIVE FLAVOR POUND CAKE

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 14 Comments & Reviews

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