five flavor cake
(2 ratings)
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Ok of all the cookbooks that I've acquired over the years, this one that I got that was a handmade cookbook from a place called Miss Daisy's Tearoom in Carter's Court, Franklin, Tennessee. There is this cake that I honestly have not been able to find in any of my other cookbooks but its very unusual but seems easy to make and sounds very delicious.
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(2 ratings)
Ingredients For five flavor cake
- CAKE
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1 cbutter or margarine
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1/2 cvegetable shortening
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3 csugar
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5eggs, well beaten
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3 call purpose flour
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1/2 tspbaking powder
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1 cmilk
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1 tspcoconut extract
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1 tsprum extract
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1 tspbutter extract
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1 tsplemon extract
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1 tspvanilla extract
- GLAZE
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1 csugar
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1/2 cwater
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1 tspcoconut extract
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1 tspbutter extract
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1 tsplemon extract
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1 tsprum extract
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1 tspvanilla extract
How To Make five flavor cake
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1Cream butter,shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon colored. Combine flour and baking powder. Add to cream mixture alternately with milk. Stir in flavorings. Spoon mixture into a greased 10 inch tube pan and bake @ 325 degrees for 1 1/2 hours, or until cake tests done. Add glaze if desired or cool in pan about 10 minutes before turning out.
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2GLAZE: Combine and bring to a boil. Pour over hot cake in pan. Let sit in pan until cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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