Five Flavor Cake

Five Flavor Cake

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Jamallah Bergman

By
@pmyodb1

Ok of all the cookbooks that I've acquired over the years, this one that I got that was a handmade cookbook from a place called Miss Daisy's Tearoom in Carter's Court, Franklin, Tennessee. There is this cake that I honestly have not been able to find in any of my other cookbooks but its very unusual but seems easy to make and sounds very delicious.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • CAKE

  • 1 c
    butter or margarine
  • 1/2 c
    vegetable shortening
  • 3 c
    sugar
  • 5
    eggs, well beaten
  • 3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1 c
    milk
  • 1 tsp
    coconut extract
  • 1 tsp
    rum extract
  • 1 tsp
    butter extract
  • 1 tsp
    lemon extract
  • 1 tsp
    vanilla extract
  • GLAZE

  • 1 c
    sugar
  • 1/2 c
    water
  • 1 tsp
    coconut extract
  • 1 tsp
    butter extract
  • 1 tsp
    lemon extract
  • 1 tsp
    rum extract
  • 1 tsp
    vanilla extract

How to Make Five Flavor Cake

Step-by-Step

  1. Cream butter,shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon colored. Combine flour and baking powder. Add to cream mixture alternately with milk. Stir in flavorings. Spoon mixture into a greased 10 inch tube pan and bake @ 325 degrees for 1 1/2 hours, or until cake tests done. Add glaze if desired or cool in pan about 10 minutes before turning out.
  2. GLAZE: Combine and bring to a boil. Pour over hot cake in pan. Let sit in pan until cool.

Printable Recipe Card

About Five Flavor Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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