Finally after 60 days - THE AMISH FRIENDSHIP CAKE

Finally After 60 Days - The Amish Friendship Cake Recipe

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Stormy Stewart


This is the cake for the fruit starter that takes 60 days and has Brandy in it and ferments the fruit.


★★★★★ 1 vote



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  • ·
    the recipe below is not for the basic friendship bread starter. it has a special starter

How to Make Finally after 60 days - THE AMISH FRIENDSHIP CAKE


  1. Cake 1 yellow cake mix (without pudding in it)
    2/3 cup oil
    4 eggs
    1/3 of the fruit (prepared with the starter above)
    1- cup nuts - chopped
    1 box vanilla instant pudding.
  2. Mix all ingredients together and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done.

    Important Note: Do not use a metal strainer when straining the fruit.
    When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE!! DO NOT PUT LID ON TIGHT , set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!

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About Finally after 60 days - THE AMISH FRIENDSHIP CAKE

Course/Dish: Cakes
Hashtag: #amish

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