finally after 60 days - the amish friendship cake
(1 RATING)
This is the cake for the fruit starter that takes 60 days and has Brandy in it and ferments the fruit.
No Image
prep time
cook time
method
---
yield
Ingredients
- - the recipe below is not for the basic friendship bread starter. it has a special starter
How To Make finally after 60 days - the amish friendship cake
-
Step 1Cake 1 yellow cake mix (without pudding in it) 2/3 cup oil 4 eggs 1/3 of the fruit (prepared with the starter above) 1- cup nuts - chopped 1 box vanilla instant pudding.
-
Step 2Mix all ingredients together and bake in a greased Bundt pan at 350 degrees for 50 minutes or until done. Important Note: Do not use a metal strainer when straining the fruit. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE!! DO NOT PUT LID ON TIGHT , set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes