filling for cupcakes/layer cakes/rolled cakes

How To Make filling for cupcakes/layer cakes/rolled cakes

• 1

  Use room temp u/s butter and a 12-14 oz jar/tub of ready-made marshmallow cream. Blend together using lightly sprayed beater or large spoon, spatula. Turn together until mixed evenly. Your filling is finished! Save some for whatever you're filling! Use a pastry bag or snip off tip of a heavy plastic zip-type bag to easily fill cupcakes w/little mess.
• 2

  Now, if you're filling cupcakes or muffins, use a small melon baller to carefully scoop out top section and save it to plug and seal filling inside. Hollow out a center area. Place tip of bag in hole and fill. Replace top plug and frost as usual w/your preferred frosting.
• 3

  Wonderful! Dont remember where this came from.
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