filled donuts using canned biscuits

How To Make filled donuts using canned biscuits

• Step 1
  Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• Step 2
  To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• Step 3
  To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• Step 4
  * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• Step 5
  CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• Step 6
  Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• Step 7
  For the glaze mix ingredients together until smooth.
• Step 8
  **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• Step 9
  Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.
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