filippino jelly roll
This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
2 - 3
Ingredients
- 1 cup sugar
- 1 cup silk cake flour, sifted
- 4 large eggs @ room temp.
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
How To Make filippino jelly roll
-
Step 1Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.
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