Filippino Jelly Roll

Filippino Jelly Roll Recipe

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Charmaine Castro


This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.


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2 - 3
30 Min
15 Min


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1 c
1 c
silk cake flour, sifted
4 large
eggs @ room temp.
1/2 tsp
baking powder
1 tsp
vanilla extract

How to Make Filippino Jelly Roll


  • 1Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.

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About Filippino Jelly Roll

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Filipino
Other Tag: Quick & Easy

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