Real Recipes From Real Home Cooks ®

filippino jelly roll

a recipe by
Charmaine Castro
Oahu - Waianae, HI

This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.

serves 2 - 3
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For filippino jelly roll

  • 1 c
  • 1 c
    silk cake flour, sifted
  • 4 lg
    eggs @ room temp.
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract

How To Make filippino jelly roll

  • 1
    Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.

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