Fig Preserve Cake

1
Dianne Wells

By
@travellingirl

Moist and very good

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

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  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 3
    eggs
  • 2 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    allspice
  • 1 tsp
    nutmeg
  • 1 tsp
    ground cloves
  • 1/4 tsp
    salt
  • 1 tsp
    soda
  • 2/3 c
    buttermilk
  • 1 c
    fig preserves with juice
  • 1 c
    chopped pecans
  • 1 c
    raisins
  • BUTTERY CARAMEL GLAZE FOR CAKE

  • 4 Tbsp
    butter
  • 1/4 c
    light brown sugar packed
  • 1/4 c
    granulated sugar
  • 1/2 c
    heavy whipping cream

How to Make Fig Preserve Cake

Step-by-Step

  1. Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
  2. For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.

Printable Recipe Card

About Fig Preserve Cake

Course/Dish: Cakes




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