Fig Preserve Cake

1
Dianne Wells

By
@travellingirl

Moist and very good

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

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2 c
sugar
1 c
vegetable oil
3
eggs
2 c
flour
1 tsp
cinnamon
1 tsp
allspice
1 tsp
nutmeg
1 tsp
ground cloves
1/4 tsp
salt
1 tsp
soda
2/3 c
buttermilk
1 c
fig preserves with juice
1 c
chopped pecans
1 c
raisins

BUTTERY CARAMEL GLAZE FOR CAKE

4 Tbsp
butter
1/4 c
light brown sugar packed
1/4 c
granulated sugar
1/2 c
heavy whipping cream

How to Make Fig Preserve Cake

Step-by-Step

  • 1Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
  • 2For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.

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About Fig Preserve Cake

Course/Dish: Cakes




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