fig preserve cake

Name: Fig Preserve Cake
Cook time: 1 h
Ingredients: 2 cup(s) sugar; 1 cup(s) vegetable oil; 3 - eggs; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 teaspoon(s) nutmeg; 1 teaspoon(s) ground cloves; 1/4 teaspoon(s) salt; 1 teaspoon(s) soda; 2/3 cup(s) buttermilk; 1 cup(s) fig preserves with juice; 1 cup(s) chopped pecans; 1 cup(s) raisins; ## BUTTERY CARAMEL GLAZE FOR CAKE; 4 tablespoon(s) butter; 1/4 cup(s) light brown sugar packed; 1/4 cup(s) granulated sugar; 1/2 cup(s) heavy whipping cream

(1 RATING)

77 Pinches 1 Photo

Dianne Wells

Anderson, SC

Updated on Jul 10, 2011

Moist and very good

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prep time

cook time 1 Hr

method ---

yield

Ingredients

2 cups sugar
1 cup vegetable oil
3 - eggs
2 cups flour
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon ground cloves
1/4 teaspoon salt
1 teaspoon soda
2/3 cup buttermilk
1 cup fig preserves with juice
1 cup chopped pecans
1 cup raisins
BUTTERY CARAMEL GLAZE FOR CAKE
4 tablespoons butter
1/4 cup light brown sugar packed
1/4 cup granulated sugar
1/2 cup heavy whipping cream

How To Make fig preserve cake

Step 1

Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.

Step 2

For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.
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