fig newton coffee cake
(1 rating)
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Any flavor Newton will do, I think the raspberry is my favorite. You probably can mix and match too. Maybe apple cinnamon with some fig. Be creative. Have fun baking! Enjoy!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For fig newton coffee cake
- BATTER
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1/3 cunsalted butter, softened
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1/2 csugar
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1 lgegg
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1 tspvanilla extract
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1 1/4 cflour
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1 1/2 tspbaking powder
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1/2 tspsalt
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1/2 cmilk
- FILLING
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2/3 cbrown sugar, firmly packed
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1 tspcinnamon
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2 Tbspunsalted butter, cold
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15fig newton cookies, crumbled
- CRUMBLE TOPPING
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1 cflour
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1/3 csugar
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1/3 cbrown sugar, firmly packed
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1/4 tspsalt
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1/2 coats
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1 stickcold unsalted butter, cubed
How To Make fig newton coffee cake
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1Preheat oven to 350 degrees. Grease an 8" X 8" or 9" X 9" baking pan.
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2For batter cream butter and sugar together and beat in eggs and vanilla.
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3Combine flour, baking powder and salt; add to creamed mixture alternately with milk; set aside.
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4For filling combine brown sugar, cinnamon and cut in butter until crumbly. Fold in crumbled cookies; set aside.
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5Spread a third of the batter into pan. Top with half of the filling. Repeat layers. Top with remaining batter.
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6For topping stir together flour, sugars and salt. Cut in butter and stir in oats. Press together and top coffee cake with large crumbles.
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7Bake for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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