fig ginger cake

Ingredients For fig ginger cake

• 1 c

  dried figs
• 1 c

  dark brown sugar
• 1 c

  butter, room temperature
• 4

  eggs, room temperature
• 2 tsp

  vanilla extract
• 1 tsp

  ground ginger
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground nutmeg
• 1/2 tsp

  ground cloves
• 1/2 tsp

  salt
• 2 3/4 c

  gluten-free oat flour
• 1 tsp

  xantham gum
• 2 1/2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1 c

  butter, room temperature
• 4 c

  confectioners sugar
• 2 Tbsp

  molasses
• 1 Tbsp

  half and half
• 14

  fresh blueberries