fig cake
(1 RATING)
This is my late mother's recipe. She was a real country cook and she used figs grown right outside her kitchen door to make this delicious and easy to make cake.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 3 large eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups fig preserves
- 1/2 cup applesauce
- 1 cup chopped pecans, toasted
How To Make fig cake
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Step 1Beat first three ingredients at medium until blended.
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Step 2Add buttermilk and vanilla. Beat well.
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Step 3Combine the next six ingredients and gradually add to buttermilk/eggs/sugar/oil/vanilla mixture. Beat until blended.
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Step 4Fold in figs, applesauce, and pecans.
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Step 5Pour batter into two 8 inch floured and greased cake pans.
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Step 6Bake at 350 degrees for 35-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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