How to Make Fig Cake
- Beat together well. Bake at 350 degrees for about 45 minutes.
- This cake is delicious without icing but I did make a simple glaze of powered sugar and milk and it was even better.
- For the fig preserves, My grandma Jennings made her's from scratch. Fresh figs smashed up with equal amounts of sugar cooked in a sauce pan until tender. She made them and canned them for her recipes. Such a sweet lady that loved to make sweet desserts.