Festive Irish Cream Cheesecake

Cari Blowers


Only one word "yummy"


★★★★★ 2 votes

25 Min
4 Hr 25 Min


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1 c
honey maid graham cracker crumbs
1 1/4 c
sugar, divided
1/4 c
(1/2 stick) butter or margarine, melted
envelope knox unflavored gelatin
1/2 c
cold water, divided
2 pkg
(8 oz. each) philadelphia cream cheese, softened
2 Tbsp
unsweetened cocoa powder
2 Tbsp
irish cream liqueur
(8 oz.) cool whip whipped topping, thawed
square baker’s semi-sweet chocolate (for chocolate curls)

How to Make Festive Irish Cream Cheesecake


  • 1MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 9-inch spring form pan.
  • 2SPRINKLE gelatin over 1/4 cup of the water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly.
  • 3BEAT cream cheese, remaining 1-cup sugar and the cocoa in large bowl with electric mixer on medium speed until well blended. Gradually add gelatin mixture, remaining 1/4-cup water and the liqueur; refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Top with chocolate curls just before serving. Store in refrigerator

Printable Recipe Card

About Festive Irish Cream Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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