festive irish cream cheesecake
Only one word "yummy"
prep time
25 Min
cook time
4 Hr 25 Min
method
---
yield
10 serving(s)
Ingredients
- 1 cup honey maid graham cracker crumbs
- 1 1/4 cups sugar, divided
- 1/4 cup (1/2 stick) butter or margarine, melted
- 1 - envelope knox unflavored gelatin
- 1/2 cup cold water, divided
- 2 pkg - (8 oz. each) philadelphia cream cheese, softened
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons irish cream liqueur
- 1 - (8 oz.) cool whip whipped topping, thawed
- 2 - square baker’s semi-sweet chocolate (for chocolate curls)
How To Make festive irish cream cheesecake
-
Step 1MIX crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 9-inch spring form pan.
-
Step 2SPRINKLE gelatin over 1/4 cup of the water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly.
-
Step 3BEAT cream cheese, remaining 1-cup sugar and the cocoa in large bowl with electric mixer on medium speed until well blended. Gradually add gelatin mixture, remaining 1/4-cup water and the liqueur; refrigerate until slightly thickened. Gently stir in the whipped topping; pour over crust. Refrigerate several hours or until firm. Top with chocolate curls just before serving. Store in refrigerator
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Category:
Cakes
Tag:
#Quick & Easy
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