festive irish cream cheesecake

How To Make festive irish cream cheesecake

• Step 1
  Combine graham cracker crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
• Step 2
  Soften gelatin in water, stir over low heat until dissolved.
• Step 3
  Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
• Step 4
  Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
• Step 5
  Gradually add gelatin mixture and bourbon, mixing until well blended.
• Step 6
  Chill until thickened, but not set.
• Step 7
  Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
• Step 8
  Fold egg whites and whipped cream into cheese mixture and pour over crust.
• Step 9
  Chill until firm.
• Step 10
  Garnish with chocolate curls and small silver candy balls, if desired.
• Step 11
  VARIATION: Substitute 2 tablespoons cold coffee for bourbon or if you want something festive for St. Patrick's Day, try Bailey's!
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