Festive Irish Cream Cheesecake

Name: Festive Irish Cream Cheesecake
Ingredients: 1 c graham cracker crumbs; 1/4 c sugar; 1/4 c butter, melted; 1 pkg unflavored gelatin (1 envelope); 1/2 c cold water; 1 c sugar; 3 large eggs, separated; 16 oz cream cheese, softened; 2 Tbsp cocoa powder; 2 Tbsp bourbon; 1 c whipping cream, whipped

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By Diane Raymond
@Diane310

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

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1 c

graham cracker crumbs
1/4 c

sugar
1/4 c

butter, melted
1 pkg

unflavored gelatin (1 envelope)
1/2 c

cold water
1 c

sugar
3 large

eggs, separated
16 oz

cream cheese, softened
2 Tbsp

cocoa powder
2 Tbsp

bourbon
1 c

whipping cream, whipped

How to Make Festive Irish Cream Cheesecake

Step-by-Step

Combine graham cracker crumbs, sugar and butter; press onto bottom of 9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin mixture and bourbon, mixing until well blended.
Chill until thickened, but not set.
Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
Fold egg whites and whipped cream into cheese mixture and pour over crust.
Chill until firm.
Garnish with chocolate curls and small silver candy balls, if desired.
VARIATION: Substitute 2 tablespoons cold coffee for bourbon or if you want something festive for St. Patrick's Day, try Bailey's!