fererro rocher cupcakes with nutella filling

How To Make fererro rocher cupcakes with nutella filling

• Step 1
  Line muffin tins with paper liners. Preheat oven to 325 degrees.
• Step 2
  Cream butter and sugar until light and fluffy.
• Step 3
  Add eggs one at a time just until yellow disappears
• Step 4
  Mix in chocolate syrup and vanilla extract.
• Step 5
  Add flour just until combined. Do not overbeat or cupcakes will be tough.
• Step 6
  Scoop batter into muffin cups and bake for 25-30 minutes, or just until set in the middle. They will be a little sticky
• Step 7
  Let cupcakes cool thoroughly in the pan
• Step 8
  After cupcakes have cooled, cut out a small piece from top of the cooled cupcake to create a well for the Nutella.
• Step 9
  Fill each cupcake with 1 tablespoon of Nutella. Top with a Ferrero Rocher candy. Lightly press candy down so it will stay put.
• Step 10
  Store at room temperature in airtight container.
• Step 11
  I got 16 cupcakes from this recipe; using one 12 cup muffin tin and 4 foil tins set on a small cookie sheet. To make the well in top of the cupcake, i used the Wilton 1M decorator tip and scooped out the cake with a 1/2 tsp. For the filling I used a cookie scoop.
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