Favorite Spice Cake

Name: Favorite Spice Cake
Ingredients: 3 c all purpose flour; 2 tsp baking powder; 1/3 tsp salt; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 c butter, softened; 1 1/4 c granulated sugar; 1/2 c brown sugar, firmly packed; 3 eggs; 3/4 c water; 1 1/4 c semisweet chocolate morsels; GLAZE INGREDIENTS; 1/2 c milk; 3/4 c semisweet chocolate morsels; 1 Tbsp corn syrup

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By Betty W
@cupcake27

Rating:

★★★★★ 1 vote5

Ingredients

3 c

all purpose flour
2 tsp

baking powder
1/3 tsp

salt
2 1/2 tsp

ground cinnamon
1/2 tsp

ground nutmeg
1 c

butter, softened
1 1/4 c

granulated sugar
1/2 c

brown sugar, firmly packed
3

eggs
3/4 c

water
1 1/4 c

semisweet chocolate morsels
GLAZE INGREDIENTS
1/2 c

milk
3/4 c

semisweet chocolate morsels
1 Tbsp

corn syrup
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How to Make Favorite Spice Cake

Step-by-Step

In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
In large mixer bowl, cream butter, granulated sugar and brown sugar.
Add eggs, 1 at a time, beating well after each addition.
Gradually beat in dry ingredients alternately with water; stir in 1 1/4 cup morsels.
Spoon batter into greased and floured 10" fluted tube pan.
Bake in preheated 350 degree oven for 45 to 50 minutes or until pick inserted in center comes out clean.
Cool for 10 minutes.
Remove from pan.
Cool completely on wire rack.
GLAZE: In small heavy saucepan over low heat, melt 3/4 cup morsels, milk and corn syrup, stirring until smooth.
Cool for 10 minutes; pour over cake.
Serve with ice cream.