favorite spice cake

Name: Favorite Spice Cake
Ingredients: 3 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/3 teaspoon(s) salt; 2 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) butter, softened; 1 1/4 cup(s) granulated sugar; 1/2 cup(s) brown sugar, firmly packed; 3 - eggs; 3/4 cup(s) water; 1 1/4 cup(s) semisweet chocolate morsels; ## GLAZE INGREDIENTS; 1/2 cup(s) milk; 3/4 cup(s) semisweet chocolate morsels; 1 tablespoon(s) corn syrup

(1 RATING)

40 Pinches

Betty W

Marion, NC

Updated on Oct 23, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 cups all purpose flour
2 teaspoons baking powder
1/3 teaspoon salt
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup butter, softened
1 1/4 cups granulated sugar
1/2 cup brown sugar, firmly packed
3 - eggs
3/4 cup water
1 1/4 cups semisweet chocolate morsels
GLAZE INGREDIENTS
1/2 cup milk
3/4 cup semisweet chocolate morsels
1 tablespoon corn syrup

How To Make favorite spice cake

Step 1

In medium bowl, combine flour, baking powder, cinnamon and nutmeg.

Step 2

In large mixer bowl, cream butter, granulated sugar and brown sugar.
Step 3

Add eggs, 1 at a time, beating well after each addition.
Step 4

Gradually beat in dry ingredients alternately with water; stir in 1 1/4 cup morsels.
Step 5

Spoon batter into greased and floured 10\" fluted tube pan.
Step 6

Bake in preheated 350 degree oven for 45 to 50 minutes or until pick inserted in center comes out clean.
Step 7

Cool for 10 minutes.
Step 8

Remove from pan.
Step 9

Cool completely on wire rack.
Step 10

GLAZE: In small heavy saucepan over low heat, melt 3/4 cup morsels, milk and corn syrup, stirring until smooth.
Step 11

Cool for 10 minutes; pour over cake.
Step 12

Serve with ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes