Favorite Spice Cake

Favorite Spice Cake Recipe

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Betty W


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3 c
all purpose flour
2 tsp
baking powder
1/3 tsp
2 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 c
butter, softened
1 1/4 c
granulated sugar
1/2 c
brown sugar, firmly packed
3/4 c
1 1/4 c
semisweet chocolate morsels


1/2 c
3/4 c
semisweet chocolate morsels
1 Tbsp
corn syrup

How to Make Favorite Spice Cake


  • 1In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
  • 2In large mixer bowl, cream butter, granulated sugar and brown sugar.
  • 3Add eggs, 1 at a time, beating well after each addition.
  • 4Gradually beat in dry ingredients alternately with water; stir in 1 1/4 cup morsels.
  • 5Spoon batter into greased and floured 10" fluted tube pan.
  • 6Bake in preheated 350 degree oven for 45 to 50 minutes or until pick inserted in center comes out clean.
  • 7Cool for 10 minutes.
  • 8Remove from pan.
  • 9Cool completely on wire rack.
  • 10GLAZE: In small heavy saucepan over low heat, melt 3/4 cup morsels, milk and corn syrup, stirring until smooth.
  • 11Cool for 10 minutes; pour over cake.
  • 12Serve with ice cream.

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About Favorite Spice Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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