Favorite Spice Cake

Favorite Spice Cake Recipe

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Betty W



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  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/3 tsp
  • 2 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 c
    butter, softened
  • 1 1/4 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 3
  • 3/4 c
  • 1 1/4 c
    semisweet chocolate morsels

  • 1/2 c
  • 3/4 c
    semisweet chocolate morsels
  • 1 Tbsp
    corn syrup

How to Make Favorite Spice Cake


  1. In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
  2. In large mixer bowl, cream butter, granulated sugar and brown sugar.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Gradually beat in dry ingredients alternately with water; stir in 1 1/4 cup morsels.
  5. Spoon batter into greased and floured 10" fluted tube pan.
  6. Bake in preheated 350 degree oven for 45 to 50 minutes or until pick inserted in center comes out clean.
  7. Cool for 10 minutes.
  8. Remove from pan.
  9. Cool completely on wire rack.
  10. GLAZE: In small heavy saucepan over low heat, melt 3/4 cup morsels, milk and corn syrup, stirring until smooth.
  11. Cool for 10 minutes; pour over cake.
  12. Serve with ice cream.

Printable Recipe Card

About Favorite Spice Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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