favorite grasshopper cake
This is My son's requested cake for his Birthday!
prep time
cook time
method
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yield
Ingredients
- 1 box white cake mix with pudding in the mix
- 1 can hershey's hot fudge ice cream topping (i warm in microwave to soften enough to pour)
- 1 - 8 oz. container of cool whip frozen topping, thawed
- ***** - green creme de menthe
- ***** - green food coloring (optional)
How To Make favorite grasshopper cake
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Step 1Make cake according to box directions; substituting 1/4 cup of Creme de Menthe for 1/4 of water to the mix.
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Step 2Bake in a 9x13" cake pan.
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Step 3Cool completely.
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Step 4Spread the hot fudge topping on top.
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Step 5Mix some of the Creme de Menthe in the thawed Cooll Whip. (enough to tint green) and to give a little flavor. Not alot, otherwise, it will be too overpowering and will dilute the Cool Whip. So be careful.
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Step 6Spread this over the fudge topping layer.
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Step 7Cover and chill over night.
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Step 8****IMPORTANT TIP: warm the Hot Fudge in microwave so that it spreads over the cake easy without tearing up the cake. Also, for the Cool Whip, only put enough Creme de Menthe in the Cool Whip to give a bit of flavor. Add green food coloring for the added green color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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