Favorite Coffee Cake

1
Mathilde Teitgen

By
@josymaude

We have made this coffee cake many times.It is great for breakfast and/or served with coffee or a cuppa tea.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9 to 12 servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.

  • COFFEE CAKE INGREDIENTS

  • 1 1/2 c
    flour
  • 3/4 c
    sugar
  • 2 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 1/4 c
    shortening
  • 3/4 c
    milk
  • 1
    egg
  • TOPPING INGREDIENTS

  • 1/3 c
    brown sugar, firmly packed
  • 1/4 c
    flour
  • 1/2 tsp
    cinnamon
  • 3 Tbsp
    butter, firm butter.

How to Make Favorite Coffee Cake

Step-by-Step

  1. Heat Oven to 375 degrees.
  2. Grease round layer pan, 9 x 1 1/2 inches.
    or square pan, 8 x 8 x2 inches or 9 x9 x2 inches.
  3. Blend all ingredients except Topping.
    Beat vigorously 1/2 minute. Spread in greased pan.
  4. Make Topping:
    Mix brown sugar, flour, cinnamon and firm butter until crumbly.
  5. Sprinkle Topping over batter.
  6. Bake 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

Printable Recipe Card

About Favorite Coffee Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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