Favorite Coffee Cake

Name: Favorite Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 to 12 servings
Cuisine: American
Ingredients: GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.; COFFEE CAKE INGREDIENTS; 1 1/2 c flour; 3/4 c sugar; 2 1/2 tsp baking powder; 3/4 tsp salt; 1/4 c shortening; 3/4 c milk; 1 egg; TOPPING INGREDIENTS; 1/3 c brown sugar, firmly packed; 1/4 c flour; 1/2 tsp cinnamon; 3 Tbsp butter, firm butter.

By Mathilde Teitgen
@josymaude

We have made this coffee cake many times.It is great for breakfast and/or served with coffee or a cuppa tea.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

9 to 12 servings

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
COFFEE CAKE INGREDIENTS
1 1/2 c

flour
3/4 c

sugar
2 1/2 tsp

baking powder
3/4 tsp

salt
1/4 c

shortening
3/4 c

milk
1

egg
TOPPING INGREDIENTS
1/3 c

brown sugar, firmly packed
1/4 c

flour
1/2 tsp

cinnamon
3 Tbsp

butter, firm butter.
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How to Make Favorite Coffee Cake

Step-by-Step

Heat Oven to 375 degrees.
Grease round layer pan, 9 x 1 1/2 inches.
or square pan, 8 x 8 x2 inches or 9 x9 x2 inches.
Blend all ingredients except Topping.
Beat vigorously 1/2 minute. Spread in greased pan.
Make Topping:
Mix brown sugar, flour, cinnamon and firm butter until crumbly.
Sprinkle Topping over batter.
Bake 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.