Favorite Coffee Cake
1 photo of Favorite Coffee Cake Recipe
By
Mathilde Teitgen
@josymaude
7
We have made this coffee cake many times.It is great for breakfast and/or served with coffee or a cuppa tea.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9 to 12 servings
Prep:
30 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 1/2 c
- flour
- 3/4 c
- sugar
- 2 1/2 tsp
- baking powder
- 3/4 tsp
- salt
- 1/4 c
- shortening
- 3/4 c
- milk
- 1
- egg
- 1/3 c
- brown sugar, firmly packed
- 1/4 c
- flour
- 1/2 tsp
- cinnamon
- 3 Tbsp
- butter, firm butter.
GREASE LAYER PAN: 8X8X2 OR 9X9X2 INCHES OR ROUND 9X1.5 INCHES.
COFFEE CAKE INGREDIENTS
TOPPING INGREDIENTS
How to Make Favorite Coffee Cake
- 1Heat Oven to 375 degrees.
- 2Grease round layer pan, 9 x 1 1/2 inches.
or square pan, 8 x 8 x2 inches or 9 x9 x2 inches. - 3Blend all ingredients except Topping.
Beat vigorously 1/2 minute. Spread in greased pan. - 4Make Topping:
Mix brown sugar, flour, cinnamon and firm butter until crumbly. - 5Sprinkle Topping over batter.
- 6Bake 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
