favorite chocolate cake
(1 RATING)
Prepared by Shari Greifner of The Villages, FL on 3/19/201
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 - eggs
- 1 cup strong black coffee, cooled
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- FROSTING INGREDIENTS:
- 1/2 cup margarine, softened
- 2 ounces unsweetened baking chocolate, melted and cooled
- 3 cups confectioners' sugar
- 3 tablespoons milk
- 2 teaspoons vanilla extract
How To Make favorite chocolate cake
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Step 1Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans.
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Step 2Combine flour, sugar, cocoa, baking soda, baking powser, and salt. Add eggs, coffee, buttermilk, oil, and vanilla, Beat at medium speed for two minutes. (Batter will be thin). Pour batter into prepared pans.
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Step 3Bake for 30-35 minutes.
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Step 4Frosting: Combine all frosting ingredients with a hand mixer. Spread frosting on cooled cakes. (I freeze my cakes first and then frost them while still frozen)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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