Fat Witch Peanut Butter Bars

Fat Witch Peanut Butter Bars Recipe

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Lynnda Cloutier


Headnotes from the book:
Forget the jelly and jam. These bars are all about pure peanut butter flavor. They're great when made with the chunky all natural variety, choose a brand without any added sugar. The chocolate chips are optional, but if you're a fan of peanut butter cups, you may want to add them.

★★★★★ 1 vote


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2 large
1 c
granulated sugar
1/2 c
packed light brown sugar
1/2 c
chunky peanut butter
1 tsp
pure vanilla extract
2 Tbsp
unsalted butter, softened to room temperature
1 1/4 c
unbleached flour
1 tsp
baking powder
1/2 tsp
1/2 c
semisweet chocolate chps, optional, but very good

How to Make Fat Witch Peanut Butter Bars


  • 1Grease and flour a 9x9 baking pan. Preheat oven to 350 degrees.
  • 2Beat the eggs and both sugars until smooth. Add the peanut butter and continue mixing until well combined. Beat in the vanilla and butter and mix until thoroughly incorporated.
  • 3Measure the flour, baking powder and salt and sift directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains. Using a wooden spoon, stir in the chocolate chips. Spread the dough into the 9x9 pan with a spatula. Bake for 25 minutes or until toothpick inserted into the center comes out clean or with only crumbs, not batter, on it. Allow to cool for 1 hour before cutting.

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About Fat Witch Peanut Butter Bars

Course/Dish: Cakes, Other Desserts

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