fat witch peanut butter bars

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Headnotes from the book: Forget the jelly and jam. These bars are all about pure peanut butter flavor. They're great when made with the chunky all natural variety, choose a brand without any added sugar. The chocolate chips are optional, but if you're a fan of peanut butter cups, you may want to add them.

★★★★★ 1 Review

Ingredients For fat witch peanut butter bars

  • 2 lg
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    packed light brown sugar
  • 1/2 c
    chunky peanut butter
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    unsalted butter, softened to room temperature
  • 1 1/4 c
    unbleached flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    semisweet chocolate chps, optional, but very good
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How To Make fat witch peanut butter bars

  • 1
    Grease and flour a 9x9 baking pan. Preheat oven to 350 degrees.
  • 2
    Beat the eggs and both sugars until smooth. Add the peanut butter and continue mixing until well combined. Beat in the vanilla and butter and mix until thoroughly incorporated.
  • 3
    Measure the flour, baking powder and salt and sift directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains. Using a wooden spoon, stir in the chocolate chips. Spread the dough into the 9x9 pan with a spatula. Bake for 25 minutes or until toothpick inserted into the center comes out clean or with only crumbs, not batter, on it. Allow to cool for 1 hour before cutting.

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