easy fast fixing fruit and cake

Name: Easy Fast Fixing Fruit and Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) white or yellow cake mix; 1/4 cup(s) oil; 2 eggs; 1 can(s) (20 ounce) pie filling (cherry , peach, apple, lemon, blueberry etc); 1/2 cup(s) water

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 29, 2019

Easy to make and delicious. Great when you are short on time and need a great dessert.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box white or yellow cake mix
1/4 cup oil
2 eggs
1 can (20 ounce) pie filling (cherry , peach, apple, lemon, blueberry etc)
1/2 cup water

How To Make easy fast fixing fruit and cake

Step 1

Pour oil into a 9 X 13 inch pan; tilt pan to cover bottom.

Step 2

Put cake mix, eggs and water into pan; stir with a spoon until blended (about 2 minutes). Scrape sides and spread evenly in pan
Step 3

Spoon pie filling onto batter; use a fork to fold into batter just enough to create a marbled effect.
Step 4

Bake at 350 degrees for 35 to 45 minutes.
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