farmers market meringue muffins
(1 rating)
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EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For farmers market meringue muffins
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6 Tbspbutter , softened
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1 csugar, divided
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2eggs
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1/2 cgreek yogurt
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2 Tbspfresh lemon juice
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1 tsplemon extract
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1 ptfresh blueberries
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1 1/3 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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2egg whites
How To Make farmers market meringue muffins
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1IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
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2ADD EGGS(ONE AT A TIME)
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3BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
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4COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
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5ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
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6GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
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7IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
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8SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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