Farmers Market Meringue Muffins

Farmers Market Meringue Muffins Recipe

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Alexis Adams

By
@adams_family9276

EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
25 Min

Ingredients

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6 Tbsp
butter , softened
1 c
sugar, divided
2
eggs
1/2 c
greek yogurt
2 Tbsp
fresh lemon juice
1 tsp
lemon extract
1 pt
fresh blueberries
1 1/3 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
2
egg whites

How to Make Farmers Market Meringue Muffins

Step-by-Step

  • 1IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
  • 2ADD EGGS(ONE AT A TIME)
  • 3BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
  • 4COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
  • 5ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
  • 6GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
  • 7IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
  • 8SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN

Printable Recipe Card

About Farmers Market Meringue Muffins

Course/Dish: Cakes




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