Real Recipes From Real Home Cooks ®

farmers market meringue muffins

(1 rating)
Recipe by
Alexis Adams
tuscaloosa, AL

EVERYONE LOVES A GOOD LEMON MERINGUE PIE; WELL HERE ARE THOSE FLAVORS IN SOMTHING ALITTLE MORE SIMPLE TO CREATE. ENJOY!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For farmers market meringue muffins

  • 6 Tbsp
    butter , softened
  • 1 c
    sugar, divided
  • 2
    eggs
  • 1/2 c
    greek yogurt
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    lemon extract
  • 1 pt
    fresh blueberries
  • 1 1/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2
    egg whites

How To Make farmers market meringue muffins

  • 1
    IN A LARGE BOWL, CREAM BUTTER AND 2/3 C. SUGAR UNTIL FLUFFY.
  • 2
    ADD EGGS(ONE AT A TIME)
  • 3
    BEAT IN YOGURT, LEMON JUICE,ZEST AND EXTRACT.
  • 4
    COMBINE THE FLOUR, BAKING POWDER AND BAKING SODA: ADD TO CREAMED MIXTURE.
  • 5
    ROLL BLUEBERRIES IN FLOUR UNTILL COATED STIR IN TO BATTER (FLOUR ALLOWS THE BLUEBERRIES NOT TO SINK TO THE BOTTOM OF THE MUFFIN CUPS)
  • 6
    GREASE AND FILL THE CUPS OF YOUR MUFFIN TIN 3/4 OF THE WAY FULL (SO NOT TO OVERFLOW) BAKE 350 FOR 18 MINUTES.
  • 7
    IN A SMALL BOWL BEAT EGG WHITES UNTIL SOFT PEAKS FORM. SLOWLY ADD IN REMAINING SUGAR (1TBLS) AT A TIME UNTILL STIFF GLOSSY PEAKS FORM AND SUGAR IS DISOLVED.
  • 8
    SPOON MERINGUE MIXTURE INTO A GALLON SIZED BAGGY (CUTTING BOTTOM CORNER AFTER BEING FILLED) PIPE ONTO MUFFINS (AFTER BEING BAKED) AND BAKE 5-8 MINUTES LONGER UNTIL GOLDEN BROWN

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