farmers market chocolate chip coffee cake
(1 RATING)
I started making coffee cakes to sell at our local farmers market when my boys were in High School. What I loved about doing this at this time in my life was having folks love my coffee cake and better yet, having them come back the next week after trying them and buying several more!
No Image
prep time
30 Min
cook time
40 Min
method
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yield
8 serving(s)
Ingredients
- 1/3 cup brown sugar
- 1 tablespoon flour
- 2 teaspoons butter, softened
- 1/2 cup walnuts
- 1 cup chocolate chips
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 3 large eggs
- 1 cup sour cream
- 1 1/2 cups chocolate chips
How To Make farmers market chocolate chip coffee cake
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Step 1Preheat oven at 325 degrees In food processor, place 1/3 cup brown sugar, 1 tbsp flour, 2 tsp butter, 1/2 cups walnuts and 1 cup of chocolate chips. Pulse into a crumble and set aside
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Step 2Put all dry ingredients together and set aside
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Step 3Mix brown sugar, butter, vanilla, eggs together until frothy
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Step 4alternate dry ingredients (1/2 cup at a time) with the sour cream until all is incorporated. Fold in the 1 1/2c chocolate chips into mixture
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Step 5Place in a 10 inch round cake pan (spray with pam). Fill about 2/3 full. (This recipe will make 4 cake rounds). Serving 8 people each
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Step 6Prior to putting into the preheated oven, generously add some of the crumble all over the top, pat down slightly. When baking, place cake rounds on a cookie sheet (makes it easier to check cakes) Bake for 20 minutes and check. Cake is done when fork is placed in center and removed clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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