Farmers Market Chocolate Chip Coffee Cake

Farmers Market Chocolate Chip Coffee Cake

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Kathy Hunter


I started making coffee cakes to sell at our local farmers market when my boys were in High School. What I loved about doing this at this time in my life was having folks love my coffee cake and better yet, having them come back the next week after trying them and buying several more!


★★★★★ 1 vote

30 Min
40 Min


  • 1/3 c
    brown sugar
  • 1 Tbsp
  • 2 tsp
    butter, softened
  • 1/2 c
  • 1 c
    chocolate chips
  • 1 3/4 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 3/4 c
    brown sugar
  • 1/2 c
    butter, softened
  • 1 tsp
  • 3 large
  • 1 c
    sour cream
  • 1 1/2 c
    chocolate chips

How to Make Farmers Market Chocolate Chip Coffee Cake


  1. Preheat oven at 325 degrees

    In food processor, place 1/3 cup brown sugar, 1 tbsp flour, 2 tsp butter, 1/2 cups walnuts and 1 cup of chocolate chips. Pulse into a crumble and set aside
  2. Put all dry ingredients together and set aside
  3. Mix brown sugar, butter, vanilla, eggs together until frothy
  4. alternate dry ingredients (1/2 cup at a time) with the sour cream until all is incorporated. Fold in the 1 1/2c chocolate chips into mixture
  5. Place in a 10 inch round cake pan (spray with pam). Fill about 2/3 full. (This recipe will make 4 cake rounds). Serving 8 people each
  6. Prior to putting into the preheated oven, generously add some of the crumble all over the top, pat down slightly. When baking, place cake rounds on a cookie sheet (makes it easier to check cakes)

    Bake for 20 minutes and check. Cake is done when fork is placed in center and removed clean

Printable Recipe Card

About Farmers Market Chocolate Chip Coffee Cake

Course/Dish: Cakes
Hashtag: #coffee

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