~ Peanut Butter Chocolate Chip Cake ~

Name: ~ Peanut Butter Chocolate Chip Cake ~
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 10 - 12
Ingredients: 2 - 1/4 c flour; 1 c brown sugar; 1 c sugar; 1 - 1 1/2 c peanut butter; 1/2 c butter, softened; 1 tsp baking powder; 1/2 tsp baking soda; 1 c milk; 1 - 1/2 tsp vanilla; 3 eggs; 2 c semisweet chocolate chips, divided; 1/3 c peanut butter

By Cassie *
@1lovetocook1x

I love the texture of this cake which is light and tender. And the slightly crisp edges are so good. The frosting is also delicious and could be used on many other cakes.

Another great aspect of this cake is everything is mixed in one bowl. What's not to like about that?

Give it a try, you won't be disappointed!

My photo's

Rating:

★★★★★ 2 votes5

Comments:

19 Comments

Serves:

10 - 12

Prep:

20 Min

Cook:

55 Min

Ingredients

2 - 1/4 c

flour
1 c

brown sugar
1 c

sugar
1 - 1 1/2 c

peanut butter
1/2 c

butter, softened
1 tsp

baking powder
1/2 tsp

baking soda
1 c

milk
1 - 1/2 tsp

vanilla
3

eggs
2 c

semisweet chocolate chips, divided
1/3 c

peanut butter
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How to Make ~ Peanut Butter Chocolate Chip Cake ~

Step-by-Step

Preheat oven to 350 degrees F.

Spray a 12-inch Bundt pan with nonstick baking spray containing flour (even nonstick pans) and set aside.
In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
By hand, stir in 1/2 cup chocolate chips. Spoon batter into prepared pan.
Bake at 350 degrees for 55-65 minutes until set, brown, and toothpick inserted in center comes out clean.
Cool in pan for 10 minutes, then loosen edges and turn pan onto serving plate. Cool completely, then frost.
In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. Spoon over cake.
I crushed some salted peanuts and sprinkled them over the frosting.

Enjoy!