Fantastic cholocate cupcakes
By
Deb Richter
@deb3324r
1
Then I iced them with Paula Deen's coffee buttercream which I tweaked with instant coffee.
Ingredients
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2 call purpose flour
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2 csugar
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1/2 tspfine salt
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1 cbutter
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5 Tbspcocoa, unsweetened
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1 cstrong brewed coffee
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1/2 cbuttermilk
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1 tspbaking soda
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2eggs
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1 tsppure vanilla extract
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COFFEE FROSTING
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1/2 cbutter, softened
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3 cconfectioner's sugar
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1/4 cstrong brewed coffee
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1 tspinstant coffee
How to Make Fantastic cholocate cupcakes
- In a large bow, sift or whisk together the flour, sugar, salt, and soda. In medium saucepan, bring butter, coffee, and cocoa to a boil. Pour this mixture over the flour mixture and mix together.
- Add the buttermilk, vanilla, and then the eggs and mix well. Pour into muffin pan lined with cupcake papers.
- For the frosting, mix 1 tsp instant coffee into the strong brewed coffee and set aside. Cream the butter together with the powdered sugar. Add the coffee and continue to beat until desired consistency.